Description

This Orange Poke Cake is a refreshing twist on classic poke cakes—light, moist, and infused with a sweet-tart honey-orange glaze that soaks into every bite. Made with boxed cake mix and simple ingredients, it’s a vibrant and easy dessert that’s perfect for spring, summer, or any citrus lover!

Ingredients

For the Cake:

1 box orange or yellow cake mix (15.25 oz)
Ingredients listed on cake box (usually eggs, oil, and water)
1 tsp orange zest (optional for extra flavor)

For the Honey-Orange Glaze:

1/2 cup orange juice (fresh or bottled)
1/4 cup honey
1 tbsp lemon juice (optional, for brightness)
1 tbsp butter
1/2 tsp vanilla extract

Topping (Optional):

Whipped cream or Cool Whip
Orange zest or orange slices, for garnish

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Instructions

Bake the cake:
Prepare and bake the cake in a 9×13-inch pan according to package directions. Add orange zest to the batter for extra citrus flavor, if desired. Let cool for 10–15 minutes.
Poke the cake:
Using a fork or the handle of a wooden spoon, poke holes all over the cake while it’s still slightly warm.
Make the glaze:
In a small saucepan over medium heat, combine orange juice, honey, lemon juice, and butter. Bring to a light simmer, stirring often, for 2–3 minutes. Remove from heat and stir in vanilla.
Glaze the cake:
Slowly pour the warm glaze evenly over the cake, letting it soak into the holes. Allow cake to cool completely.

Serve:
Top with whipped cream or Cool Whip and a sprinkle of orange zest before serving, if desired.

Notes

For extra flavor, use orange Jell-O or orange pudding in the glaze or poke mixture.
Can be made a day ahead and refrigerated—flavor improves overnight!

Add a few drops of orange extract to the cake batter for more intense flavor.