Orecchiette Pasta with Sausage and Broccoli Rabe Recipe

If you’re searching for the perfect marriage of chewy pasta, zesty sausage, and earthy greens, look no further than Orecchiette Pasta with Sausage and Broccoli Rabe. This classic Italian favorite is bursting with contrasting textures and robust flavors in every bite: tiny “little ear” pasta cups catch all the delicious morsels of garlicky sausage and tender broccoli rabe, while chili flakes and parmesan lend just the right kick and creaminess. It’s a dish I never tire of making or sharing – and once you try it, I know you’ll feel the same way!

this Recipe

Ingredients You’ll Need

Simple ingredients, beautifully balanced, are what make Orecchiette Pasta with Sausage and Broccoli Rabe so special! Each element plays an important role, whether it’s adding richness, savor, or a pop of color to your plate.

• Orecchiette pasta: These little “ears” are just the right shape for catching bits of sausage and sauce.
• Italian sausage (sweet or spicy): Choose your favorite for a punch of flavor; casings removed for easy crumbling.
• Broccoli rabe: Slightly bitter and vibrant green, it balances the richness of the sausage and pasta beautifully.
• Garlic cloves: Sliced thin, they infuse every bite with aromatic depth.
• Crushed red pepper flakes: A pinch gives the dish gentle heat and excitement.
• Olive oil: Go for good-quality; it brings everything together and enhances the flavors.
• Salt and freshly ground black pepper: For seasoning the pasta water and balancing the final dish.
• Freshly grated parmesan cheese: The finishing touch that adds creamy, nutty complexity.
• Lemon zest (optional): For a burst of brightness at the end, if you like a fresh twist.

How to Make Orecchiette Pasta with Sausage and Broccoli Rabe

Step 1: Prep the Broccoli Rabe

Begin by trimming the tough ends of the broccoli rabe, and then chop it into roughly two-inch pieces. This makes it easier to eat and ensures even cooking. Give it a good rinse to remove any grit, then set it aside while you heat up the other ingredients.

Step 2: Cook the Pasta

Bring a large pot of generously salted water to a boil. Add the orecchiette pasta, and cook according to package instructions until just al dente. About three minutes before the pasta is ready, toss in the broccoli rabe so it cooks until just tender but still bright green. Reserve about a cup of the pasta water, then drain everything together.

Step 3: Brown the Sausage

While the pasta and broccoli rabe cook, heat olive oil in a large skillet or sauté pan over medium-high heat. Add the sausage, breaking it up into crumbles with a spoon. Sauté until browned and crispy around the edges for the best flavor, then lower the heat to medium.

Step 4: Add Garlic and Chili Flakes

Stir in the sliced garlic and red pepper flakes. Sauté just until fragrant—about a minute or so—taking care not to let the garlic burn. This quick step infuses the oil and sausage with deep, warm aromatics.

Step 5: Combine and Toss

Add the drained orecchiette pasta and broccoli rabe right into the skillet with the sausage. Pour in a splash of reserved pasta water to help create a silky, cohesive sauce. Toss everything together for a minute or two, letting the flavors mingle and the pasta soak up all those savory juices. Finish with a shower of parmesan and, if you like, a sprinkle of lemon zest.

How to Serve Orecchiette Pasta with Sausage and Broccoli Rabe

Garnishes

This dish is simply gorgeous with just a little extra flourish: a handful of fresh parmesan, a drizzle of high-quality olive oil, and a sprinkle of chili flakes elevate the final presentation. A touch of lemon zest or a few torn basil leaves can add brightness and color.

Side Dishes

Orecchiette Pasta with Sausage and Broccoli Rabe is satisfying on its own, but a crisp green salad with a light vinaigrette or rustic slices of Italian bread are perfect complements. If you’re feeling extra festive, a glass of chilled white wine brings everything together beautifully.

Creative Ways to Present

Serve the dish family-style in a large, shallow bowl for a casual, convivial meal—or, for a more elegant touch, plate individual portions with a little tower of pasta crowned by sausage crumbles and broccoli rabe. A swipe of ricotta on the plate or topping with toasted breadcrumbs makes a restaurant-worthy impression.

Make Ahead and Storage

Storing Leftovers

If you have leftovers of Orecchiette Pasta with Sausage and Broccoli Rabe, simply transfer them to an airtight container and refrigerate. The flavors continue to meld and deepen, often making the next-day lunch even better! Enjoy within three days for the best texture and taste.

Freezing

For longer storage, this pasta dish freezes surprisingly well. Divide cooled portions into freezer-safe containers, and freeze for up to two months. The sausage and pasta retain their character, though the broccoli rabe may soften a bit upon reheating.

Reheating

To reheat, add a splash of water or broth and warm gently on the stovetop or in the microwave, stirring occasionally until heated through. This revives the sauce and ensures the orecchiette regains its lovely chewiness. Don’t forget to freshen up with a bit more parmesan before serving again!

FAQs

Can I use another type of pasta instead of orecchiette?

Absolutely! While orecchiette is traditional and perfect for holding the sauce, small shapes like shells or cavatelli work well if that’s what you have on hand.

Is there a substitute for broccoli rabe?

If you can’t find broccoli rabe, try using broccolini or regular broccoli cut into small florets. Spinach or kale also offers a tasty twist, though they’re less bitter than broccoli rabe.

Can I make Orecchiette Pasta with Sausage and Broccoli Rabe vegetarian?

Yes—just swap the sausage for plant-based sausage or sautéed mushrooms for a hearty vegetarian version. You’ll still get plenty of flavor and satisfaction!

How spicy is this dish?

The level of spice is totally up to you. Use sweet Italian sausage and skip the chili flakes for a mild version, or double up on red pepper if you like it hot.

What’s the best way to make this meal ahead for a party?

Prep the sausage and broccoli rabe in advance, then cook the pasta and toss it all together just before serving. This keeps the textures fresh and makes it easy to put together dinner in a snap.

Final Thoughts

If you love meals that taste like comfort in a bowl and are simple enough for a weeknight yet impressive enough for guests, Orecchiette Pasta with Sausage and Broccoli Rabe deserves a spot on your table. Don’t be surprised if this becomes a household favorite you look forward to making again and again. Give it a try—you’re in for something truly special!

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