If you love the indulgent taste of Oreos and want a quick, healthy breakfast option, Oreo Overnight Oats are the perfect solution. This creamy, chocolatey, and satisfying recipe combines wholesome oats with the iconic Oreo cookie flavor, making mornings extra special.
Why You’ll Love This Recipe
- Convenient: Perfect for busy mornings—just prepare the night before and enjoy the next day.
- Nutritious: Packed with fiber, protein, and calcium, it’s a healthier way to indulge in your Oreo cravings.
- Customizable: Adjust sweetness, toppings, and mix-ins to suit your taste preferences.
- Kid-Friendly: A treat that kids and adults alike will adore.
- No Cooking Required: Easy to make without any stovetop or oven involved.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Rolled oats
- Milk of choice (e.g., almond, dairy, oat)
- Greek yogurt
- Cocoa powder
- Sweetener (e.g., honey, maple syrup)
- Crushed Oreos
- Optional toppings: whipped cream, additional crushed Oreos, chocolate chips
Directions
- In a mason jar or small container, combine oats, milk, Greek yogurt, cocoa powder, and sweetener. Stir well.
- Fold in crushed Oreos and mix until evenly distributed.
- Cover and refrigerate overnight, or for at least 6 hours.
- In the morning, give the oats a good stir. Top with whipped cream, additional crushed Oreos, or chocolate chips, if desired.
- Serve chilled and enjoy!
Servings and Timing
- Servings: This recipe makes 2 servings.
- Preparation Time: 5 minutes
- Chilling Time: 6-8 hours
Variations
- Vegan Option: Use a plant-based milk, dairy-free yogurt, and vegan-friendly Oreos.
- High Protein: Add a scoop of chocolate protein powder to the mix.
- Nutty Twist: Mix in a tablespoon of almond or peanut butter for added richness.
- Low-Calorie: Substitute sugar-free sweeteners and use low-fat or non-dairy yogurt.
- Extra Crunch: Add granola or nuts as a topping for texture.
Storage/Reheating
- Storage: Keep the oats in an airtight container in the refrigerator for up to 3 days.
- Reheating: These are best enjoyed cold, but if you prefer them warm, microwave for 30-60 seconds and stir well.
FAQs
1. Can I use steel-cut oats for this recipe?
Steel-cut oats require longer soaking and may not yield the same creamy texture as rolled oats.
2. Can I make this without yogurt?
Yes, you can substitute additional milk or a non-dairy yogurt alternative.
3. Are Oreos vegan?
Original Oreos are vegan-friendly, but check the label for specific flavors as some may contain animal-derived ingredients.
4. Can I use chocolate milk instead of regular milk?
Absolutely! Chocolate milk will enhance the chocolatey flavor even more.
5. How can I make this gluten-free?
Use certified gluten-free oats and ensure the Oreos are gluten-free as well.
6. Can I prepare this recipe in a larger batch?
Yes, simply multiply the ingredients based on the number of servings you need and store in individual containers.
7. What sweetener works best?
Honey, maple syrup, or agave nectar are great options. Adjust the quantity based on your preference.
8. Can I freeze Oreo Overnight Oats?
While it’s possible, the texture may change slightly after thawing. It’s best enjoyed fresh from the fridge.
9. What other toppings can I use?
Try fresh fruit like bananas or strawberries, shredded coconut, or a drizzle of caramel sauce.
10. Is this recipe suitable for kids?
Yes! Just adjust the sweetness to their liking, and they’ll love this fun breakfast treat.
Conclusion
Oreo Overnight Oats are a delightful way to enjoy a nutritious and indulgent breakfast. With minimal effort and endless customization options, it’s a recipe that fits seamlessly into your busy lifestyle. Whether you’re meal-prepping for the week or treating yourself to a special morning, this recipe is sure to please.
Print
Oreo Overnight Oats
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a creamy and chocolatey breakfast with these Oreo Overnight Oats! Packed with oats, milk, and crushed Oreo cookies, this no-cook recipe is perfect for busy mornings. It’s easy to prepare the night before and tastes like dessert in a jar!
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup plain Greek yogurt (or dairy-free alternative)
- 1 tablespoon chia seeds
- 2 teaspoons maple syrup or honey (optional)
- 2 Oreo cookies, crushed
- 1/4 teaspoon vanilla extract
- Additional Oreo cookie crumbs for topping (optional)
Instructions
- In a jar or bowl, combine the rolled oats, milk, Greek yogurt, chia seeds, maple syrup, and vanilla extract. Stir until well mixed.
- Fold in the crushed Oreo cookies, ensuring they are evenly distributed.
- Cover the jar or bowl and refrigerate overnight, or for at least 6 hours.
- Before serving, give the oats a good stir. Add additional milk if the mixture is too thick.
- Top with extra Oreo crumbs if desired. Serve chilled and enjoy!
Notes
- For a vegan option, use plant-based milk and yogurt, and check that your cookies are vegan-friendly.
- Adjust sweetness by adding or reducing the maple syrup.
- For added texture, layer the oats with crushed Oreos and yogurt in the jar before refrigerating.
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