Description

Indulge in a creamy and chocolatey breakfast with these Oreo Overnight Oats! Packed with oats, milk, and crushed Oreo cookies, this no-cook recipe is perfect for busy mornings. It’s easy to prepare the night before and tastes like dessert in a jar!

Ingredients

Units Scale

1/2 cup rolled oats
1/2 cup milk (dairy or non-dairy)
1/4 cup plain Greek yogurt (or dairy-free alternative)
1 tablespoon chia seeds
2 teaspoons maple syrup or honey (optional)
2 Oreo cookies, crushed
1/4 teaspoon vanilla extract
Additional Oreo cookie crumbs for topping (optional)

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Instructions

In a jar or bowl, combine the rolled oats, milk, Greek yogurt, chia seeds, maple syrup, and vanilla extract. Stir until well mixed.
Fold in the crushed Oreo cookies, ensuring they are evenly distributed.
Cover the jar or bowl and refrigerate overnight, or for at least 6 hours.
Before serving, give the oats a good stir. Add additional milk if the mixture is too thick.
Top with extra Oreo crumbs if desired. Serve chilled and enjoy!

Notes

For a vegan option, use plant-based milk and yogurt, and check that your cookies are vegan-friendly.
Adjust sweetness by adding or reducing the maple syrup.
For added texture, layer the oats with crushed Oreos and yogurt in the jar before refrigerating.