Oven Baked Beef Taquitos

Crispy, flavorful, and irresistibly delicious, oven-baked beef taquitos are the perfect snack or meal option for any occasion. These taquitos are loaded with a savory beef filling, wrapped in soft tortillas, and baked to golden perfection for a healthier twist on the classic fried version. Whether you’re planning a game day snack, a quick dinner, or a party appetizer, this recipe is sure to be a hit.

Why You’ll Love This Recipe

• Healthier than fried taquitos, as they are baked instead of deep-fried.
• Quick and easy to prepare with simple, pantry-friendly ingredients.
• Customizable with your favorite toppings or dipping sauces.
• Perfect for meal prep or freezing for later.
• Kid-friendly and great for parties or gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Taco seasoning
• Onion, diced
• Garlic, minced
• Shredded cheese (cheddar, Monterey Jack, or a mix)
• Small flour or corn tortillas
• Olive oil spray (for brushing)

Directions

1. Prepare the Beef Filling:
   In a skillet over medium heat, cook ground beef until browned, breaking it apart as it cooks. Add diced onion and garlic, cooking until softened. Stir in taco seasoning and a splash of water, cooking until the mixture thickens. Remove from heat and let cool slightly.
2. Assemble the Taquitos:
   Preheat your oven to 400°F (200°C). Spoon a small amount of the beef mixture onto each tortilla, sprinkle with shredded cheese, and roll tightly. Place seam-side down on a parchment-lined baking sheet.
3. Bake:
   Lightly spray or brush the rolled taquitos with olive oil. Bake for 15-20 minutes or until the tortillas are crisp and golden.
4. Serve:
   Serve immediately with your favorite dips like guacamole, salsa, or sour cream.

Servings and Timing

• Servings: Makes approximately 12 taquitos (adjustable based on tortilla size).
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Cheese Lovers: Add extra cheese inside or sprinkle shredded cheese on top before baking.
• Spicy Kick: Mix in chopped jalapeños or a dash of hot sauce to the beef mixture.
• Vegetarian Option: Replace beef with cooked black beans, refried beans, or a mix of sautéed vegetables.
• Gluten-Free: Use gluten-free tortillas.
• Air Fryer: Cook the taquitos in an air fryer at 375°F for 10-12 minutes for an even crispier texture.

Storage/Reheating

• Refrigerator: Store leftover taquitos in an airtight container in the fridge for up to 3 days.
• Freezer: Freeze baked taquitos in a freezer-safe container or bag for up to 3 months.
• Reheating: Reheat in a 375°F oven for 10 minutes or until warmed through. For frozen taquitos, bake directly from frozen for 15-20 minutes.

FAQs

1. Can I use a different type of meat?

Yes! Ground chicken, turkey, or shredded beef are great substitutes for ground beef.

2. Can I make these ahead of time?

Absolutely! Assemble the taquitos ahead of time and store them in the refrigerator for up to 24 hours before baking.

3. Can I use store-bought taco seasoning?

Yes, store-bought taco seasoning works perfectly, or you can make your own blend for added control over flavors.

4. How do I prevent the tortillas from cracking?

Warm the tortillas slightly before assembling to make them pliable and less likely to crack.

5. Are these taquitos spicy?

The spice level depends on the taco seasoning you use. Opt for mild or customize with additional spices to suit your taste.

6. Can I use corn tortillas instead of flour tortillas?

Yes, corn tortillas work well. Just warm them slightly to prevent breaking while rolling.

7. What toppings go well with taquitos?

Top with chopped lettuce, diced tomatoes, sour cream, guacamole, salsa, or hot sauce for added flavor.

8. Can I bake these without oil?

While oil helps achieve a crisp texture, you can bake them without oil, though they may be slightly less crispy.

9. What side dishes pair well with taquitos?

Serve with Mexican rice, refried beans, a side salad, or chips and salsa for a complete meal.

10. How do I freeze uncooked taquitos?

Place assembled, uncooked taquitos on a baking sheet and freeze until solid. Transfer to a freezer-safe bag and bake directly from frozen when ready to serve.

Conclusion

Oven-baked beef taquitos are a delicious, versatile dish that you’ll love making time and time again. With their crispy exterior and savory beef filling, they’re a crowd-pleaser for any occasion. Customize them to your liking, store extras for later, and enjoy a healthier take on a classic favorite. Try this recipe today and elevate your snack or dinner game!

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