Description

These oven baked meatball sandwiches are hearty, cheesy, and packed with flavor. Juicy meatballs are simmered in marinara sauce, stuffed into soft hoagie rolls, and baked with melty mozzarella until bubbly and golden. Great for feeding the family or a hungry group of friends!

Ingredients

1 pound frozen or homemade meatballs (about 16-20 meatballs)
2 cups marinara or pasta sauce
4-6 hoagie or sub rolls
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese (optional)
2 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon Italian seasoning

Fresh parsley or basil, chopped (optional, for garnish)

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Instructions

Preheat oven to 375°F (190°C).
In a medium saucepan, heat the meatballs with marinara sauce over medium heat until warmed through (about 10 minutes if using frozen).
While the meatballs heat, slice the hoagie rolls lengthwise, but don’t cut all the way through. Place them on a baking sheet lined with foil or parchment.
Place 3–4 meatballs inside each roll and spoon extra sauce over the top.
Sprinkle mozzarella cheese generously over each sandwich. Add a little Parmesan if desired.
In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Brush the tops of the rolls with this mixture.
Bake for 10–12 minutes, or until the cheese is melted and bubbly and the rolls are slightly crisp.

Garnish with chopped parsley or basil before serving, if desired.

Notes

Use store-bought frozen meatballs for a quick version or homemade meatballs for extra flavor.
Try adding sautéed peppers, onions, or a layer of provolone cheese for a Philly-style twist.
You can assemble ahead of time and bake just before serving.