Oven Fried Potatoes & Onions

This Oven Fried Potatoes & Onions recipe is a comforting and flavorful side dish that pairs perfectly with almost any meal. Featuring crispy, golden potatoes and caramelized onions, this dish is easy to prepare and packed with savory goodness.

Why You’ll Love This Recipe

• Simple and Inexpensive: Uses basic ingredients you likely already have in your kitchen.
• Versatile: Perfect as a side dish for breakfast, lunch, or dinner.
• Healthier Alternative: Oven-fried means less oil than deep-frying, without sacrificing crispiness.
• Customizable: Add your favorite herbs and seasonings for a personalized touch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Potatoes
• Onions
• Olive oil or another cooking oil
• Salt and pepper
• Garlic powder (optional)
• Paprika (optional)
• Fresh or dried herbs, such as thyme or rosemary (optional)

Directions

1. Preheat your oven to 425°F (220°C).
2. Wash and peel the potatoes if desired. Cut them into thin slices or wedges, depending on your preference.
3. Slice the onions thinly.
4. In a large mixing bowl, combine the potatoes and onions. Drizzle with olive oil and toss to coat evenly.
5. Season the mixture with salt, pepper, and any optional seasonings you like. Toss again to distribute the seasoning.
6. Spread the potatoes and onions evenly on a baking sheet lined with parchment paper. Ensure they are in a single layer to promote even cooking.
7. Bake for 25–30 minutes, flipping halfway through, until the potatoes are golden brown and crispy, and the onions are caramelized.
8. Serve hot and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Cheesy Twist: Add shredded cheddar or Parmesan during the last 5 minutes of baking.
• Spicy Kick: Sprinkle with cayenne pepper or chili flakes for some heat.
• Veggie Additions: Include bell peppers or zucchini slices for added flavor and nutrients.
• Herbaceous Flavor: Experiment with dill, parsley, or sage for a fresh taste.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a preheated oven at 375°F (190°C) for 10–12 minutes to restore crispiness. Alternatively, use an air fryer for quicker results.

FAQs

How do I prevent the potatoes from sticking to the pan?

Ensure you use enough oil and line the baking sheet with parchment paper or a non-stick baking mat.

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes work well and add a touch of sweetness to the dish.

Can I make this recipe in advance?

You can partially bake the potatoes and finish crisping them in the oven just before serving.

Do I need to peel the potatoes?

Not necessarily; leaving the skins on adds texture and nutrients.

What type of potato works best?

Russet or Yukon Gold potatoes are ideal for their texture and flavor.

Can I add cheese to this recipe?

Yes, shredded cheese can be added during the last few minutes of baking for a cheesy topping.

How do I make this recipe vegan?

This recipe is naturally vegan if you use olive oil and avoid adding dairy-based cheese.

What other seasonings can I use?

You can use Italian seasoning, smoked paprika, or even a dash of cumin for different flavor profiles.

Can I cook this in an air fryer?

Yes, cook at 400°F (200°C) for 15–20 minutes, shaking the basket halfway through for even cooking.

How can I make the dish more kid-friendly?

Add a sprinkle of grated cheese or serve with a side of ketchup for dipping.

Conclusion

Oven Fried Potatoes & Onions is a versatile and delicious side dish that’s quick to prepare and packed with flavor. Whether you’re serving it alongside eggs for breakfast or as a crispy companion to your dinner, this recipe is sure to become a family favorite. Customize it to your taste and enjoy the perfect combination of golden potatoes and sweet caramelized onions!

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