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Oven Fried Potatoes & Onions

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  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Crispy and golden oven-fried potatoes paired with caramelized onions make for a perfect side dish. This easy recipe delivers a comforting combination of flavors with minimal effort. Ideal for breakfast, lunch, or dinner!


Ingredients

Scale
  • 4 medium-sized potatoes (Yukon Gold or Russet), thinly sliced
  • 1 large onion, thinly sliced
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp dried thyme
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Preheat your oven to 400ยฐF (200ยฐC).
  2. In a large mixing bowl, combine the sliced potatoes and onions.
  3. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, thyme, salt, and pepper. Toss well to coat evenly.
  4. Spread the potato and onion mixture in a single layer on a baking sheet lined with parchment paper or lightly greased.
  5. Bake for 25-30 minutes, flipping halfway through, until the potatoes are golden and crispy on the edges.
  6. Serve hot, garnished with fresh parsley if desired.

Notes

  • For extra crispiness, use a mix of olive oil and melted butter.
  • Adjust the seasoning to your taste or add a pinch of chili flakes for heat.