Description
Crispy and golden oven-fried potatoes paired with caramelized onions make for a perfect side dish. This easy recipe delivers a comforting combination of flavors with minimal effort. Ideal for breakfast, lunch, or dinner!
Ingredients
Scale
- 4 medium-sized potatoes (Yukon Gold or Russet), thinly sliced
- 1 large onion, thinly sliced
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the sliced potatoes and onions.
- Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, thyme, salt, and pepper. Toss well to coat evenly.
- Spread the potato and onion mixture in a single layer on a baking sheet lined with parchment paper or lightly greased.
- Bake for 25-30 minutes, flipping halfway through, until the potatoes are golden and crispy on the edges.
- Serve hot, garnished with fresh parsley if desired.
Notes
- For extra crispiness, use a mix of olive oil and melted butter.
- Adjust the seasoning to your taste or add a pinch of chili flakes for heat.