Description
This Overnight Taco Pasta is a delicious and easy-to-make dinner that combines the bold flavors of tacos with the comforting heartiness of pasta. Perfect for busy weeknights or make-ahead meals, this dish is packed with seasoned ground beef, pasta, cheese, and taco toppings. Prep it the night before and bake it the next day for a fuss-free, flavorful dinner!
Ingredients
Units
Scale
- For the Pasta:
- 12 oz (3 cups) uncooked pasta (penne or rotini work well)
- 1 lb ground beef or ground turkey
- 1 small onion, diced
- 1 packet (1 oz) taco seasoning
- 1 can (14 oz) diced tomatoes with green chilies (e.g., Rotel)
- 1 cup frozen corn
- 1 cup black beans, rinsed and drained
- 2 cups shredded Mexican cheese blend
- 2 cups milk (or heavy cream for a richer dish)
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- Salt and pepper, to taste
- Optional Toppings:
- Chopped fresh cilantro
- Diced avocado
- Sliced jalapeños
- Salsa or hot sauce
Instructions
- Prepare the Pasta:
Cook pasta according to package instructions until al dente. Drain and set aside. - Cook the Beef Mixture:
In a large skillet, cook ground beef or turkey over medium heat until browned. Add diced onion and cook until softened, about 3 minutes. Stir in taco seasoning, diced tomatoes, corn, black beans, garlic powder, chili powder, salt, and pepper. Simmer for 5 minutes. - Assemble the Pasta:
In a large mixing bowl, combine cooked pasta, the beef mixture, milk, sour cream, and 1 cup of cheese. Mix until well combined. - Refrigerate Overnight:
Transfer the mixture to a greased 9×13-inch baking dish. Cover tightly with foil and refrigerate overnight. - Bake the Next Day:
Preheat the oven to 375°F (190°C). Remove the dish from the refrigerator and bake (covered) for 25 minutes. Remove foil, sprinkle the remaining cheese on top, and bake for an additional 10-15 minutes or until the cheese is melted and bubbly. - Serve and Garnish:
Let the pasta cool for a few minutes before serving. Add your favorite taco toppings and enjoy!
Notes
- You can substitute ground beef with ground chicken or plant-based meat for a vegetarian option.
- For a spicier dish, use hot diced tomatoes and add extra chili powder or cayenne pepper.
- Make it gluten-free by using gluten-free pasta and taco seasoning.