Paris Hot Chocolate

Why Youโ€™ll Love This Recipe

Paris Hot Chocolate, also known as “Chocolat Chaud,” is a luxurious, rich, and velvety beverage that embodies the essence of a cozy Parisian cafรฉ. Unlike traditional hot chocolate, this recipe features a deep, intense chocolate flavor with a creamy, silky texture that’s perfect for warming up on a chilly day. Whether you’re a chocolate connoisseur or simply craving something indulgent, this hot chocolate will transport you straight to the streets of Paris with every sip.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Dark chocolate (high-quality, preferably 70% cocoa)
  • Whole milk
  • Heavy cream
  • Granulated sugar (optional, depending on sweetness preference)
  • A pinch of sea salt (to enhance the chocolate flavor)

Directions

  1. Chop the dark chocolate into small pieces for easy melting.
  2. In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling.
  3. Reduce the heat to low and add the chopped chocolate, stirring continuously until fully melted and smooth.
  4. Add sugar to taste if desired, and a pinch of sea salt to enhance the flavor.
  5. Continue to stir until the hot chocolate reaches your desired thickness and creaminess.
  6. Serve immediately in warm mugs, optionally topped with whipped cream or a sprinkle of cocoa powder.

Servings and Timing

  • Servings: 2 generous cups
  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes
  • Total Time: 15 minutes

Variations

  • Spiced Hot Chocolate:ย Add a pinch of cinnamon, nutmeg, or chili powder for a warming twist.
  • Vegan Version:ย Substitute the whole milk and heavy cream with almond milk, oat milk, or coconut milk.
  • Mocha Style:ย Add a shot of espresso for a delightful coffee-chocolate blend.
  • Orange Zest:ย Incorporate a bit of fresh orange zest for a citrusy aroma.

Storage/Reheating

Store any leftover hot chocolate in an airtight container in the refrigerator for up to 3 days. To reheat, pour into a saucepan and warm over low heat, stirring constantly until heated through. Alternatively, reheat in the microwave in 30-second intervals, stirring in between.

FAQs

1. Can I use milk chocolate instead of dark chocolate?

Yes, but it will result in a sweeter, less intense flavor. Adjust the sugar accordingly.

2. How can I make my hot chocolate thicker?

Simmer the mixture longer to reduce it or add a small amount of cornstarch slurry (cornstarch mixed with water) while stirring.

3. Can I prepare Paris Hot Chocolate in advance?

Yes, you can make it ahead and store it in the fridge. Reheat gently before serving.

4. What type of chocolate is best for this recipe?

High-quality dark chocolate with at least 70% cocoa content is ideal for a rich, authentic flavor.

5. Is it necessary to add sugar?

No, it’s optional. The dark chocolate provides natural sweetness, but you can add sugar if you prefer it sweeter.

6. Can I froth the hot chocolate?

Yes, using a milk frother or immersion blender will give it a creamy, frothy texture.

7. What can I serve with Paris Hot Chocolate?

Pair it with fresh croissants, madeleines, or a slice of baguette with butter for an authentic Parisian experience.

8. Can I make this recipe dairy-free?

Yes, substitute dairy milk and cream with plant-based alternatives like almond, soy, or oat milk.

9. How do I prevent the chocolate from burning?

Melt the chocolate over low heat and stir continuously. Avoid high heat to prevent scorching.

10. Can I add liqueur to this hot chocolate?

Yes, adding a splash of Baileys, Kahlua, or Grand Marnier can enhance the flavor for an adult version.

Conclusion

Paris Hot Chocolate is the epitome of indulgent comfort, offering a rich and creamy experience that’s both simple and luxurious. Perfect for cozy nights or elegant gatherings, this recipe is sure to become a favorite. Experiment with variations to make it your own and savor the decadent taste of Paris in every cup.

Print
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Paris Hot Chocolate

Paris Hot Chocolate

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  • Author: KimEasy
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 small servings (or 2 large mugs) 1x
  • Category: Beverages
  • Method: Stovetop
  • Cuisine: French
  • Diet: Vegetarian

Description

Parisian hot chocolate, also known asย Chocolat Chaud, is a rich, creamy, and intensely chocolatey beverage enjoyed in French cafรฉs. Unlike typical hot chocolate, it’s thick, velvety, and made with high-quality dark chocolate for a luxurious treat.


Ingredients

Units Scale
  • 2 cups whole milk
  • 1 cup heavy cream
  • 8 oz dark chocolate (70% cocoa or higher), finely chopped
  • 2 tbsp granulated sugar (adjust to taste)
  • 1 tsp pure vanilla extract
  • A pinch of sea salt

Instructions

  1. Heat the Milk and Cream:
    In a medium saucepan over medium heat, combine the milk and heavy cream. Heat until itโ€™s steaming but not boiling.
  2. Add the Chocolate:
    Reduce the heat to low and whisk in the chopped dark chocolate. Stir continuously until the chocolate is fully melted and smooth.
  3. Sweeten and Flavor:
    Add the sugar, vanilla extract, and a pinch of sea salt. Whisk until the sugar is dissolved, and the mixture is rich and creamy.
  4. Serve:
    Pour the hot chocolate into small cups or mugs. Itโ€™s traditionally served in smaller portions because of its richness.
  5. Optional Garnish:
    Top with a dollop of whipped cream or a sprinkle of cocoa powder if desired.

Notes

  • For an even thicker texture, simmer the mixture for an extra 2โ€“3 minutes while stirring.
  • Use high-quality chocolate for the best flavor.
  • Adjust sugar based on the bitterness of the chocolate and your taste preference.

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