Description

This Parmesan Crusted Cod is a quick and easy dish perfect for a weeknight dinner. Tender, flaky cod fillets are coated with a flavorful Parmesan and breadcrumb crust, then baked to golden perfection. Serve it with a side of vegetables or a fresh salad for a wholesome meal!

Ingredients

Units Scale

4 cod fillets (about 6 oz each)
1/2 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
1/4 tsp garlic powder
1/4 tsp paprika
Salt and black pepper, to taste
2 tbsp olive oil (for brushing)
Lemon wedges, for serving

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
In a shallow bowl, mix the Parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and pepper.
Pat the cod fillets dry with a paper towel. Brush each fillet lightly with olive oil on both sides.
Press the top of each cod fillet into the Parmesan mixture, ensuring a generous coating. Place the fillets crust-side up on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the cod is opaque and flakes easily with a fork. The crust should be golden brown.
Serve immediately with lemon wedges on the side.

Notes

For extra flavor, add a pinch of Italian seasoning or parsley to the breadcrumb mixture.
If using frozen cod, make sure it is fully thawed and patted dry to prevent a soggy crust.