Parmesan Potato Stacks in Muffin Tin

Crispy on the outside, tender on the inside, and loaded with cheesy, garlicky goodness, Parmesan Potato Stacks are an irresistible side dish or snack. This simple yet impressive recipe turns ordinary potatoes into an elegant treat that’s perfect for holidays, dinner parties, or even a cozy weeknight dinner.

Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples like potatoes, butter, and Parmesan.
• Beautiful Presentation: These stacks look gourmet but are easy to make.
• Customizable: Add herbs, spices, or cheese variations to suit your taste.
• Kid-Friendly: Fun and easy to eat, these stacks are sure to be a hit with everyone.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Potatoes (Yukon Gold or Russet work best)
• Grated Parmesan cheese
• Butter (melted)
• Garlic (minced or garlic powder)
• Salt
• Black pepper
• Optional: Fresh thyme, rosemary, or parsley for garnish

Directions

1. Preheat your oven to 375°F (190°C). Lightly grease a muffin tin with nonstick spray or butter.
2. Slice the potatoes thinly using a mandoline or a sharp knife, ensuring even thickness for uniform cooking.
3. In a large bowl, toss the potato slices with melted butter, grated Parmesan, garlic, salt, and pepper until well coated.
4. Stack the seasoned potato slices in the muffin tin wells, layering them evenly until each well is full.
5. Sprinkle a little extra Parmesan on top of each stack for a crispy, cheesy finish.
6. Bake for 45-55 minutes, or until the edges are golden brown and crispy, and the centers are tender.
7. Let the stacks cool for 5 minutes before gently removing them from the tin. Garnish with fresh herbs if desired and serve warm.

Servings and Timing

• Servings: This recipe makes about 12 potato stacks, serving 4-6 people as a side dish.
• Prep Time: 15 minutes
• Cook Time: 45-55 minutes
• Total Time: 1 hour 10 minutes

Variations

• Cheese Variations: Try Gruyère, cheddar, or Pecorino Romano for a twist on the classic Parmesan flavor.
• Herbs and Spices: Add paprika, Italian seasoning, or a pinch of cayenne for added flavor.
• Vegetable Add-Ins: Alternate potato slices with thin slices of zucchini or sweet potato for variety.
• Vegan Option: Use vegan butter and a dairy-free Parmesan alternative.

Storage/Reheating

• Storage: Store leftover stacks in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. For a quick option, use the microwave, but the stacks may lose some crispiness.

FAQs

1. Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes work well and add a touch of natural sweetness to the dish.

2. How do I ensure the potatoes cook evenly?

Slice the potatoes uniformly thin using a mandoline or sharp knife.

3. Can I make this recipe ahead of time?

Yes, assemble the stacks in the muffin tin and refrigerate for up to 24 hours before baking.

4. What’s the best type of potato for this recipe?

Yukon Gold or Russet potatoes are ideal due to their starchy texture and ability to crisp up nicely.

5. Can I freeze Parmesan Potato Stacks?

Freezing is not recommended, as the texture of the potatoes may become mushy upon reheating.

6. What can I use instead of Parmesan?

You can substitute with Pecorino Romano, Gruyère, or even nutritional yeast for a dairy-free option.

7. How do I prevent the stacks from sticking to the muffin tin?

Ensure the muffin tin is well-greased, or use silicone muffin liners for easy removal.

8. Can I add bacon or other toppings?

Absolutely! Crumbled bacon, diced ham, or even a sprinkle of breadcrumbs can elevate the flavor.

9. Can I use olive oil instead of butter?

Yes, olive oil is a great alternative, especially for a lighter option.

10. How do I know when the stacks are done?

The edges should be golden brown and crispy, and a knife should slide easily into the center of the stacks.

Conclusion

Parmesan Potato Stacks are a delightful side dish that combines simple ingredients with a gourmet touch. Whether you’re hosting a dinner party or looking for a creative way to serve potatoes, this recipe is a winner. With endless variations and easy preparation, these stacks are sure to become a household favorite. Give them a try and watch them disappear from the plate!

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