Parmesan, White Bean, and Artichoke Dip

This Parmesan, White Bean, and Artichoke Dip is a creamy and flavorful appetizer that’s perfect for entertaining or a cozy night in. Packed with the earthy flavors of white beans, tangy artichokes, and nutty Parmesan cheese, this dip pairs beautifully with crackers, veggies, or fresh bread.

Why You’ll Love This Recipe

• It’s quick and easy to prepare, requiring minimal cooking time.
• Packed with wholesome ingredients, it offers a healthier alternative to store-bought dips.
• The creamy texture and rich flavors make it a crowd-pleaser at any gathering.
• Versatile and adaptable – you can serve it warm or cold.
• Made with pantry-friendly ingredients, perfect for last-minute plans.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cannellini beans
• Artichoke hearts
• Parmesan cheese
• Garlic
• Lemon juice
• Olive oil
• Salt and pepper

Directions

1. Preheat your oven to 375°F (190°C).
2. In a food processor, combine the cannellini beans, artichoke hearts, Parmesan cheese, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy.
3. Transfer the mixture to an oven-safe dish and spread it evenly.
4. Bake for 15–20 minutes or until the dip is bubbling and lightly golden on top.
5. Serve warm with your choice of crackers, bread, or fresh veggies.

Servings and Timing

• Servings: Makes approximately 6 servings.
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Add herbs: Mix in fresh rosemary or thyme for added depth of flavor.
• Make it spicy: Add a pinch of red pepper flakes or a dash of hot sauce.
• Swap the cheese: Try Pecorino Romano or Asiago cheese for a different flavor profile.
• Vegan version: Use nutritional yeast instead of Parmesan cheese.
• Extra veggies: Stir in some chopped spinach or kale before baking.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm the dip in the oven at 350°F (175°C) for about 10 minutes or microwave it in short intervals, stirring in between, until heated through.

FAQs

What can I serve with this dip?

You can serve it with pita chips, tortilla chips, sliced baguette, fresh veggies like carrots, celery, and bell peppers, or even pretzels.

Can I make this dip ahead of time?

Yes, you can prepare the dip up to a day in advance. Store it in the refrigerator and bake it just before serving.

Can I use other types of beans?

Yes, great northern beans or chickpeas work well as substitutes for cannellini beans.

Is this dip gluten-free?

Yes, the dip itself is gluten-free. Just pair it with gluten-free crackers or bread if needed.

Can I freeze this dip?

It’s best enjoyed fresh, but you can freeze it for up to 2 months. Thaw it in the refrigerator and reheat before serving.

How do I make it creamier?

Add a tablespoon or two of sour cream, cream cheese, or Greek yogurt to enhance the creaminess.

What’s the best way to blend the dip?

A food processor is ideal for achieving a smooth texture, but a blender will also work in a pinch.

Can I serve this dip cold?

Yes, while it’s delicious warm, it’s also tasty served chilled or at room temperature.

Can I add protein to this dip?

You can mix in shredded chicken or crumbled bacon for added protein and flavor.

How do I prevent the dip from drying out?

Cover it loosely with foil while baking or add a drizzle of olive oil on top before reheating.

Conclusion

This Parmesan, White Bean, and Artichoke Dip is the perfect appetizer for any occasion. Its creamy texture and rich flavor make it a hit with both family and friends. Whether you’re hosting a party, bringing a dish to a potluck, or just treating yourself, this versatile and easy-to-make dip will not disappoint. Try it out and enjoy the compliments rolling in!

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