Description
This easy and quick pasta with spinach is the perfect go-to dish for a busy weeknight. With a few simple ingredients, it comes together in just 20 minutes, providing a comforting, nutritious meal that’s packed with flavor. Fresh spinach, garlic, and olive oil combine to create a light yet satisfying dish the whole family will enjoy.
Ingredients
Units
Scale
- 12 oz (340 g) pasta (spaghetti, penne, or your favorite shape)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 6 cups fresh spinach (about 6 oz)
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 tsp red pepper flakes (optional, for a bit of heat)
- Salt and black pepper, to taste
- 1/4 cup pasta water (reserved)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/4 cup of the pasta water before draining.
- Prepare the spinach: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Cook the spinach: Add the fresh spinach to the skillet, stirring occasionally, until wilted, about 3-4 minutes. Season with salt, black pepper, and red pepper flakes, if using.
- Combine: Add the cooked pasta to the skillet, along with the reserved pasta water. Toss everything together until well combined.
- Serve: Remove from heat, sprinkle with Parmesan cheese (if using), and serve immediately. Enjoy!
Notes
- For added protein, toss in grilled chicken, shrimp, or chickpeas.
- Swap spinach for kale or arugula if preferred.
- A squeeze of fresh lemon juice can brighten the flavors.