Description

Patatas risoladas are a delightful Spanish dish of crispy fried potatoes seasoned with fragrant herbs and spices. These potatoes are a perfect side dish or tapas option for any occasion.

Ingredients

Units Scale

Potatoes:

2 lbs Yukon Gold potatoes, peeled and cubed

Seasoning:

2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper
Salt and pepper to taste

Oil for frying

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Instructions

Prepare Potatoes: Rinse the cubed potatoes under cold water to remove excess starch. Pat dry with a clean kitchen towel.
Season Potatoes: In a bowl, combine paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Toss the potatoes in the seasoning until evenly coated.
Fry Potatoes: Heat oil in a large skillet over medium-high heat. Fry the seasoned potatoes in batches until golden brown and crispy, about 5-7 minutes per batch. Drain on paper towels.
Serve: Sprinkle with additional salt if needed and serve hot as a delicious side dish or tapas.

Notes

For extra flavor, you can sprinkle the finished potatoes with chopped fresh parsley or grated Parmesan cheese.
Make sure the oil is hot enough before frying to ensure crispy potatoes.

Nutrition

Serving Size: 1 serving
Calories: 240
Sugar: 1g
Sodium: 310mg
Fat: 12g
Saturated Fat: 1.5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg