Peach Cobbler

Peach cobbler is a classic dessert that combines the natural sweetness of ripe peaches with a buttery, golden-brown crust. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this treat is a summertime favorite that can easily be enjoyed year-round.

Why You’ll Love This Recipe

• It’s incredibly easy to make, even for beginners.
• The perfect balance of juicy peaches and a crisp, buttery topping.
• Uses simple, pantry-staple ingredients.
• Versatile—customize it with different fruits or spices.
• A comforting dessert that’s great for any occasion, from family dinners to potlucks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh or canned peaches
• Granulated sugar
• All-purpose flour
• Baking powder
• Salt
• Milk
• Unsalted butter
• Ground cinnamon (optional, for garnish)

Directions

1. Preheat your oven to 375°F (190°C).
2. Prepare the peaches: Peel and slice fresh peaches or drain canned peaches. Place them in a baking dish and sprinkle with sugar.
3. In a bowl, mix flour, baking powder, salt, and sugar. Slowly add milk and stir until you have a smooth batter.
4. Melt butter and pour it into the batter. Mix lightly.
5. Pour the batter evenly over the peaches in the baking dish. Do not stir.
6. Bake in the preheated oven for 35–40 minutes, or until the topping is golden and bubbly.
7. Remove from the oven and let it cool slightly before serving. Garnish with cinnamon if desired.

Servings and Timing

• Servings: 6–8
• Prep Time: 15 minutes
• Cook Time: 35–40 minutes
• Total Time: 50–55 minutes

Variations

• Berry Cobbler: Replace some or all of the peaches with fresh or frozen berries.
• Spiced Cobbler: Add a teaspoon of ground cinnamon or nutmeg to the batter for a warm, spiced flavor.
• Vegan Cobbler: Use plant-based milk and vegan butter.
• Gluten-Free Option: Swap all-purpose flour for a 1:1 gluten-free baking flour blend.
• Low-Sugar Version: Use a sugar substitute or reduce the sugar amount by half.

Storage/Reheating

• Storage: Store leftover peach cobbler in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm individual portions in the microwave for 30–60 seconds, or reheat in a 350°F oven until heated through.
• Freezing: Freeze cooled cobbler in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

1. Can I use frozen peaches?

Yes, you can use frozen peaches. Let them thaw and drain any excess liquid before using them.

2. Can I make this recipe ahead of time?

Yes, you can prepare the cobbler a day in advance. Store it in the refrigerator and reheat before serving.

3. Can I use self-rising flour?

Yes, if you use self-rising flour, omit the baking powder and salt from the recipe.

4. Do I need to peel fresh peaches?

Peeling is optional, but it helps create a smoother texture. The skin may become chewy after baking.

5. How do I prevent the cobbler from being too runny?

Use ripe but firm peaches, and avoid adding too much sugar to the fruit, which can draw out excess liquid.

6. What size baking dish should I use?

A 9×13-inch baking dish works well for this recipe.

7. Can I double the recipe?

Yes, simply double the ingredients and use a larger baking dish. Adjust baking time as needed.

8. What toppings pair well with peach cobbler?

Vanilla ice cream, whipped cream, or a drizzle of caramel sauce are excellent choices.

9. Can I make this cobbler sugar-free?

Yes, you can use a sugar substitute like Stevia or monk fruit sweetener.

10. What other fruits can I use?

Apples, cherries, blueberries, and blackberries are great alternatives to peaches.

Conclusion

Peach cobbler is the ultimate comfort dessert that combines simplicity and indulgence. Whether you enjoy it fresh out of the oven or save it for later, this versatile recipe is sure to impress. With just a handful of ingredients and endless customization options, it’s a dish you’ll return to time and time again. Serve it with your favorite toppings and watch it become a new family favorite!

Print