Peach Salad Recipe with Basil Recipe

Welcome to the perfect medley of summer flavors! This Peach Salad Recipe with Basil brings together sunshine-sweet peaches, fragrant basil, and a touch of creamy cheese for a fresh, vibrant dish you’ll want to make all season long. Whether you’re hosting a backyard cookout or simply craving something light and refreshing, this salad pulls together in minutes yet never fails to impress. Quality ingredients and easy prep mean bigger, brighter flavors in every bite!

this Recipe

Ingredients You’ll Need

Simple, fresh ingredients are the magic behind this Peach Salad Recipe with Basil. Each one plays a crucial role—crisp greens add crunch, peaches supply juicy sweetness, and basil gives a punch of herbal aroma. Don’t skip or swap unless you’re feeling adventurous!

• Ripe peaches: The juicier and more fragrant, the better—look for peaches that give slightly to pressure but aren’t mushy.
• Fresh basil leaves: Tear, don’t chop, for maximum aroma and color.
• Baby arugula or mixed greens: Peppery arugula balances the sweetness, but any spring greens work well.
• Creamy goat cheese or feta: Offers a tangy, creamy contrast that keeps the salad interesting.
• Toasted pecans or almonds: Adds satisfying crunch and a touch of warmth—toast them for maximum flavor.
• Extra virgin olive oil: Choose your best bottle for a silky, peppery drizzle that ties everything together.
• Balsamic glaze or reduction: A hint of this syrupy, tangy drizzle really sends the flavors over the top.
• Kosher salt and freshly cracked black pepper: Don’t forget the seasoning; just a pinch of each brightens every bite.

How to Make Peach Salad Recipe with Basil

Step 1: Prep the Peaches

Start by slicing the peaches into even wedges—no need to peel unless you want to. If your peaches are particularly juicy, blot them gently with paper towels so your salad won’t get soggy. Firm yet ripe peaches hold their shape beautifully and soak up the dressing just right.

Step 2: Toast the Nuts

Toss pecans or almonds into a dry skillet over medium heat, stirring until they’re fragrant and golden; this usually takes 2–3 minutes. Toasted nuts add a lovely depth and crunch, plus they make the salad feel extra special. Cool before adding them in.

Step 3: Assemble the Greens and Basil

Pile your arugula or mixed greens onto a wide serving platter. Scatter torn basil leaves generously over the greens—the basil is what transforms this from an ordinary salad into an aromatic summer treat.

Step 4: Add Peaches and Cheese

Nestle the peach slices on top of the greens, then dot everything with creamy goat cheese or sprinkle crumbled feta over the salad. Try to distribute them evenly for flavor in every bite.

Step 5: Dress and Finish

Drizzle extra virgin olive oil lightly over the top, followed by a fine zigzag of balsamic glaze. Finish with toasted nuts, a pinch of salt, and several grinds of black pepper. Serve immediately and enjoy!

How to Serve Peach Salad Recipe with Basil

Garnishes

For a gorgeous finishing touch, add extra basil leaves, a handful of microgreens, or edible flowers if you have them. A fine grating of lemon zest or an extra swirl of balsamic glaze will make the colors pop and add another layer of freshness.

Side Dishes

The Peach Salad Recipe with Basil is a star on its own, but it truly shines next to grilled chicken, seared salmon, or a rustic loaf of crusty bread. For a picnic, try pairing with a chilled white wine or sparkling water for a perfectly light and satisfying spread.

Creative Ways to Present

For a fun twist, serve the salad over grilled naan or in halved avocado “bowls.” Skewer the peaches, cheese, and basil on cocktail sticks for party-perfect appetizers, or plate the salad family-style for a more casual dinner table.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, transfer them to an airtight container and refrigerate for up to 1 day. The peaches may release extra juice as they sit, so consider storing dressing and nuts separately if you anticipate leftovers.

Freezing

Freezing is not recommended for this Peach Salad Recipe with Basil. The fresh ingredients lose their crispness and vibrant flavors, so enjoy it fresh for the best taste and texture.

Reheating

This salad is meant to be eaten chilled or at room temperature. If you’d like to soften the cheese or warm it up slightly, allow the salad to sit out for 15 minutes before serving, but avoid microwaving.

FAQs

Can I use other fruits instead of peaches?

Absolutely! Try nectarines, plums, cherries, or even strawberries for a similar sweet-tart profile. Just make sure the fruit is ripe and juicy for the best flavor.

What’s the best cheese for this Peach Salad Recipe with Basil?

Creamy goat cheese complements the peaches beautifully, but feta or fresh mozzarella are great alternatives. Each cheese brings a slightly different texture and tang.

Can I make this salad vegan?

Yes, easily! Swap out the cheese for a plant-based cheese or simply increase the amount of toasted nuts for richness and crunch. Check your balsamic glaze to be sure it’s vegan-friendly, too.

How do I choose the right peaches?

Look for peaches that feel heavy for their size and yield slightly to gentle pressure near the stem. They should smell fragrant, with vibrant, unblemished skin.

Is it okay to prepare the Peach Salad Recipe with Basil in advance?

You can prep ingredients like toasting nuts or slicing peaches a few hours ahead, but assemble and dress the salad just before serving to ensure everything stays crisp and colorful.

Final Thoughts

Once you try this Peach Salad Recipe with Basil, you’ll understand why it’s a favorite any time peaches are in season. It’s a delightful mix of colors, flavors, and textures that’s always a hit. Gather your ingredients, invite friends, and taste for yourself how irresistibly refreshing this salad can be!

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