Peanut Butter and Jelly Poke Cake

Peanut Butter and Jelly Poke Cake is a nostalgic dessert turned into a moist, rich, and fun cake. With a soft peanut butter base, sweet jelly filling, and creamy topping, this cake is a delicious twist on the classic sandwich, perfect for potlucks, birthdays, or anytime you want a crowd-pleasing treat.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

yellow cake mixeggswatervegetable oilcreamy peanut butteryour favorite jelly or jam (strawberry, grape, or raspberry)sweetened condensed milkwhipped topping (like Cool Whip)chopped peanuts (optional)powdered sugar (optional, for garnish)

directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Prepare the cake mix according to package instructions, then stir in peanut butter until fully incorporated.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool for about 10 minutes. Using the handle of a wooden spoon, poke holes all over the cake.

Warm the jelly slightly in the microwave and spoon or pour it over the cake, making sure it seeps into the holes.

Pour sweetened condensed milk evenly over the top.

Let the cake cool completely, then spread whipped topping over the surface.

Sprinkle with chopped peanuts and a dusting of powdered sugar if desired.

Chill for at least 1 hour before serving.

Servings and timing

This recipe serves 12-15 people.Preparation time: 10 minutesBaking time: 25-30 minutesCooling and assembly time: 60-90 minutesTotal time: 1 hour 45 minutes – 2 hours 10 minutes

Variations

Use chocolate cake mix for a Reese’s-style twist.

Swap peanut butter for almond or sunflower seed butter for allergy-friendly versions.

Add a swirl of jelly into the batter before baking for extra flavor.

Use homemade jam for a rustic, fruitier taste.

Top with a peanut butter drizzle or melted white chocolate.

storage/reheating

Store the cake covered in the refrigerator for up to 5 days.Best served chilled or at room temperature. Freezing is not recommended due to the topping.

FAQs

Can I use homemade cake?

Yes, a basic yellow or vanilla cake from scratch works well too.

Does the jelly soak in well?

Yes, warming it slightly helps it fill the holes and infuse the cake.

Can I use crunchy peanut butter?

Yes, for added texture—just ensure it mixes smoothly into the batter.

Can I skip the condensed milk?

It adds extra moisture, but you can reduce the amount or skip if preferred.

Can I make this ahead of time?

Yes, it tastes even better after chilling overnight.

Is this kid-friendly?

Absolutely! It’s fun, familiar, and delicious for all ages.

Can I use natural peanut butter?

Yes, but make sure it’s well stirred and not too oily or dry.

Can I make this gluten-free?

Use a gluten-free cake mix and check your jelly and condensed milk for gluten content.

Can I use fresh fruit on top?

Yes, sliced strawberries or raspberries pair beautifully with the flavors.

Do I have to chill it?

Yes, chilling helps the layers set and enhances the flavor.

Conclusion

Peanut Butter and Jelly Poke Cake is a playful, flavorful dessert that brings childhood memories to life in every bite. With its moist texture, creamy topping, and sweet jelly pockets, it’s a guaranteed hit for any occasion. Make it once, and it just might become your new favorite cake.

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