Description

Peanut Butter Chocolate Overnight Oats are a delicious and convenient breakfast option that combines the rich flavors of chocolate and peanut butter. This make-ahead meal is perfect for busy mornings, providing a nutritious start to your day.

Ingredients

Units Scale

1/2 cup old-fashioned rolled oats
1 tablespoon chia seeds
1 tablespoon unsweetened cocoa powder
1 tablespoon creamy peanut butter
1 tablespoon maple syrup
1/2 cup unsweetened almond milk
1/4 teaspoon vanilla extract
Pinch of salt

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Instructions

In a jar or bowl, combine the oats, chia seeds, cocoa powder, and salt.
Add the peanut butter, maple syrup, almond milk, and vanilla extract. Stir well to ensure all ingredients are thoroughly mixed.
Cover and refrigerate overnight, or for at least 4 hours, to allow the oats to absorb the liquid and flavors.
In the morning, give the oats a good stir. If desired, add a splash of almond milk to adjust the consistency.
Top with your favorite toppings, such as sliced bananas, fresh berries, or additional peanut butter.

Notes

For a vegan option, ensure that the maple syrup and peanut butter used are vegan-friendly.
To increase the protein content, consider adding a scoop of your preferred protein powder.
These overnight oats can be stored in the refrigerator for up to 4 days, making them ideal for meal prep.