Peanut Butter Cup Dump Cake

This Peanut Butter Cup Dump Cake is a decadent dessert that’s irresistibly rich, gooey, and loaded with the flavors of chocolate and peanut butter. It’s an easy-to-make treat perfect for any occasion, requiring minimal effort and delivering maximum flavor.

Why You’ll Love This Recipe

• Easy to make: With no complicated steps, this is the ultimate “dump and bake” dessert.
• Minimal cleanup: You’ll only need a baking dish and a few simple ingredients.
• Perfect for peanut butter lovers: The creamy peanut butter cups in every bite are a dream come true.
• Crowd-pleaser: This dessert is always a hit at gatherings, parties, or potlucks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chocolate cake mix
• Mini peanut butter cups
• Peanut butter chips
• Chocolate chips
• Sweetened condensed milk
• Butter

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread the mini peanut butter cups evenly in the bottom of the dish.
3. Pour the chocolate cake mix over the peanut butter cups, spreading it out evenly.
4. Scatter the peanut butter chips and chocolate chips over the cake mix.
5. Drizzle the sweetened condensed milk over the top of the dry ingredients.
6. Cut the butter into thin slices and place them evenly over the top.
7. Bake for 35–40 minutes, or until the top is golden brown and bubbly.
8. Let the cake cool slightly before serving. Enjoy warm or at room temperature.

Servings and Timing

• Servings: 12
• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Total Time: 45–50 minutes

Variations

• Add nuts: Sprinkle chopped peanuts or pecans over the cake mix for added crunch.
• Salted caramel twist: Drizzle salted caramel sauce over the baked cake for an extra layer of indulgence.
• Different chips: Substitute white chocolate chips or butterscotch chips for a unique flavor profile.
• Gluten-free: Use a gluten-free chocolate cake mix to make this dessert suitable for gluten-sensitive guests.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
• Reheating: Warm individual servings in the microwave for 20–30 seconds for a gooey texture.

FAQs

1. Can I use a different cake mix flavor?

Yes, you can experiment with flavors like vanilla, devil’s food, or even brownie mix.

2. Can I make this cake ahead of time?

Absolutely! Bake it the day before and store it covered. Reheat before serving for best results.

3. Can I use homemade peanut butter cups?

Yes, homemade peanut butter cups can be used, though it may take extra prep time.

4. Is there a way to make this dessert less sweet?

You can reduce the amount of sweetened condensed milk or opt for dark chocolate chips.

5. Can I freeze this cake?

Yes, wrap it tightly and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.

6. Can I use margarine instead of butter?

Butter is recommended for its flavor, but margarine can work as a substitute.

7. What should I serve with this cake?

A scoop of vanilla ice cream or a dollop of whipped cream pairs perfectly.

8. Do I need to grease the baking dish?

Yes, greasing the dish helps prevent sticking and makes cleanup easier.

9. Can I use chunky peanut butter cups?

Definitely! Chunky peanut butter cups add extra texture and flavor.

10. Can I make this in a smaller pan?

If using a smaller pan, adjust the baking time and keep an eye on it to prevent overcooking.

Conclusion

Peanut Butter Cup Dump Cake is the perfect dessert for anyone who loves the combination of chocolate and peanut butter. With its rich flavors, gooey texture, and effortless preparation, this cake is a must-try for your next gathering or family dinner. Serve it warm with a scoop of ice cream, and watch it disappear in no time!

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