Peanut Butter Cup Gooey Cookie Bars

Why You’ll Love This Recipe

Peanut Butter Cup Gooey Cookie Bars are the ultimate treat for peanut butter and chocolate lovers. These bars combine the rich, creamy taste of peanut butter with the indulgent sweetness of chocolate, all layered in a soft, chewy cookie base. They are perfect for parties, family gatherings, or whenever you need a comforting dessert. The gooey texture and irresistible flavor will make these bars a favorite in no time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• Creamy peanut butter
• Mini peanut butter cups, chopped
• Semi-sweet chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract and peanut butter until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped mini peanut butter cups and chocolate chips.
7. Spread the dough evenly into the prepared baking pan.
8. Bake for 25-30 minutes or until the edges are golden and the center is set but still gooey.
9. Allow the bars to cool completely before cutting into squares.

Servings and Timing

• Servings: 16 bars
• Preparation time: 15 minutes
• Baking time: 25-30 minutes
• Total time: 40-45 minutes

Variations

• Nutty Crunch: Add chopped peanuts or pecans for extra crunch.
• Double Chocolate: Use chocolate cookie dough as the base for a richer flavor.
• Caramel Delight: Drizzle caramel sauce over the top before baking.
• Gluten-Free: Substitute with a gluten-free flour blend to cater to dietary needs.

Storage/Reheating

Store the cookie bars in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months. To reheat, warm individual bars in the microwave for 10-15 seconds to regain their gooey texture.

FAQs

How do I know when the bars are done baking?

The edges should be golden brown, and the center should look set but still slightly soft to ensure a gooey texture.

Can I use chunky peanut butter instead of creamy?

Yes, chunky peanut butter adds a nice crunch, but it may slightly alter the texture.

What type of chocolate chips works best?

Semi-sweet chocolate chips are ideal, but milk or dark chocolate chips can be used based on preference.

Can I add other candies to the bars?

Absolutely! M&M’s, toffee bits, or chopped candy bars work great in this recipe.

How should I cut the bars neatly?

Allow the bars to cool completely, then use a sharp knife dipped in hot water for clean cuts.

Are these bars freezer-friendly?

Yes, wrap them individually and store them in a freezer-safe container for up to 3 months.

Can I make these bars ahead of time?

Yes, they taste even better the next day as the flavors meld together.

How do I prevent the bars from becoming too dry?

Avoid overbaking and ensure they are stored in an airtight container to retain moisture.

What can I substitute for peanut butter cups?

You can use chopped Reese’s Pieces, chocolate chunks, or other favorite candies.

Do I need to refrigerate the dough before baking?

No, refrigeration is not necessary, but chilling the dough can enhance the flavor if you have time.

Conclusion

Peanut Butter Cup Gooey Cookie Bars are a decadent, crowd-pleasing dessert that’s easy to make and even easier to enjoy. Their rich peanut butter flavor combined with gooey chocolate makes them an irresistible treat for any occasion. Whether you’re baking for a special event or simply indulging your sweet tooth, these cookie bars are sure to satisfy.

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