Pear Salad Recipe

Why You’ll Love This Recipe

This pear salad recipe is a delightful blend of sweet, savory, and crunchy flavors that make it perfect for any occasion. The juicy pears, crisp greens, and tangy dressing create a refreshing combination that’s both light and satisfying. Whether you’re looking for a healthy lunch, a side dish for dinner, or an elegant starter for a dinner party, this pear salad is sure to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh ripe pears
• Mixed salad greens (such as arugula, spinach, or romaine)
• Crumbled blue cheese or feta
• Candied or toasted pecans or walnuts
• Dried cranberries or pomegranate seeds
• Red onion, thinly sliced
• Balsamic vinaigrette or honey mustard dressing
• Salt and pepper to taste

Directions

1. Wash and dry the salad greens thoroughly.
2. Slice the pears thinly, removing the core.
3. In a large salad bowl, combine the greens, sliced pears, crumbled cheese, nuts, dried cranberries, and red onion.
4. Drizzle the salad with balsamic vinaigrette or honey mustard dressing.
5. Gently toss the salad until all ingredients are evenly coated with the dressing.
6. Season with salt and pepper to taste.
7. Serve immediately for the freshest flavor.

Servings and Timing

This pear salad recipe serves 4 people as a side dish or 2 people as a main course. The preparation time is approximately 15 minutes, with no cooking required.

Variations

• Add protein: Include grilled chicken, shrimp, or tofu for a more filling meal.
• Different cheese: Substitute goat cheese or Parmesan shavings for a unique flavor.
• Nut-free: Use sunflower seeds or pumpkin seeds if you have a nut allergy.
• Fruit swaps: Try using apples, peaches, or nectarines instead of pears.
• Grain addition: Add cooked quinoa or farro for extra texture and nutrition.

Storage/Reheating

Store any leftover pear salad in an airtight container in the refrigerator for up to 1 day. For the best texture, keep the dressing separate and add it just before serving. This salad is not suitable for freezing, and reheating is not recommended as it is best served fresh.

FAQs

What type of pears are best for pear salad?

Bartlett, Anjou, or Bosc pears work well because of their sweet flavor and firm texture.

Can I make pear salad ahead of time?

Yes, you can prep the ingredients ahead of time, but assemble the salad and add the dressing just before serving to keep it fresh.

How do I prevent the pears from browning?

Toss the sliced pears with a little lemon juice to prevent browning.

Is pear salad healthy?

Yes, it’s a nutritious dish rich in fiber, vitamins, and healthy fats, especially if you use a light dressing.

Can I use canned pears?

Fresh pears are recommended for the best texture, but canned pears can be used if drained and patted dry.

What dressing pairs best with pear salad?

Balsamic vinaigrette, honey mustard, or a light citrus vinaigrette complements the flavors well.

Can I add other fruits to the salad?

Yes, fruits like apples, grapes, or pomegranate seeds can add more flavor and texture.

What nuts work best in pear salad?

Pecans, walnuts, or almonds are great choices, especially when toasted or candied.

Is this salad suitable for vegans?

Yes, just omit the cheese or use a plant-based alternative.

Can I serve pear salad warm?

While traditionally served cold, you can add warm grilled ingredients like chicken or roasted nuts for a warm variation.

Conclusion

This pear salad recipe is a versatile, refreshing dish that’s perfect for any meal. Its combination of sweet, savory, and crunchy elements makes it a crowd-pleaser, and the easy variations allow you to customize it to your taste. Enjoy this delightful salad fresh for the best flavor and texture.

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