Description
This refreshing pear salad is a perfect combination of sweet, juicy pears, crisp greens, crunchy nuts, and tangy cheese, all tossed in a light vinaigrette. It’s a simple yet elegant salad that’s great for any occasion—whether as a light lunch or a side dish for dinner.
Ingredients
Units
Scale
- 4 cups mixed salad greens (such as arugula, spinach, and romaine)
- 2 ripe pears, cored and thinly sliced
- 1/2 cup crumbled blue cheese (or feta for a milder flavor)
- 1/3 cup candied pecans or walnuts
- 1/4 cup dried cranberries (optional)
- 1/4 red onion, thinly sliced
- For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
Instructions
- In a large bowl, combine the mixed greens, sliced pears, crumbled blue cheese, candied pecans, dried cranberries, and red onion.
- In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Drizzle the dressing over the salad just before serving.
- Gently toss the salad to coat the ingredients evenly.
- Serve immediately and enjoy!
Notes
- Pears: Use ripe but firm pears like Bartlett, Anjou, or Bosc for the best texture.
- Nuts: Toast the nuts for extra flavor if not using candied versions.
- Make-Ahead Tip: Prep the ingredients separately and assemble the salad just before serving to keep it fresh.