Pecan Pie Balls are a bite-sized version of the classic Southern dessert. Packed with the rich, nutty flavors of pecan pie, these delightful treats are easy to make and perfect for sharing. Whether youโre looking for a festive holiday treat or a simple no-bake dessert, these pecan pie balls are sure to please.
Why Youโll Love This Recipe
- No baking required:ย This recipe is perfect for anyone who wants a quick and hassle-free dessert.
- Perfect for gatherings:ย These bite-sized treats are ideal for parties, potlucks, or holiday celebrations.
- Rich and indulgent:ย Packed with the flavors of brown sugar, pecans, and vanilla, theyโre every bit as decadent as a traditional pecan pie.
- Easy to make ahead:ย You can prepare them in advance and store them for later.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chopped pecans
- Graham cracker crumbs
- Brown sugar
- Corn syrup
- Vanilla extract
- Powdered sugar
Directions
- Prepare the mixture:ย In a mixing bowl, combine the chopped pecans, graham cracker crumbs, and brown sugar. Stir to mix.
- Add wet ingredients:ย Add the corn syrup and vanilla extract to the dry mixture. Stir until the ingredients come together to form a sticky dough.
- Shape into balls:ย Using your hands, scoop small portions of the dough and roll them into bite-sized balls.
- Coat in powdered sugar:ย Roll each ball in powdered sugar to coat evenly.
- Chill:ย Place the pecan pie balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to firm up.
- Serve:ย Once chilled, theyโre ready to enjoy!
Servings and Timing
- Servings:ย Approximately 20-24 balls (depending on size)
- Prep time:ย 15 minutes
- Chill time:ย 1 hour
Variations
- Chocolate-dipped:ย Dip the pecan pie balls in melted chocolate for an extra indulgent twist.
- Spiced version:ย Add a pinch of cinnamon or nutmeg to the mixture for a warm, spiced flavor.
- Boozy twist:ย Mix in a splash of bourbon or rum for an adult-friendly treat.
- Nut substitutions:ย Swap pecans with walnuts or almonds for a different flavor profile.
- Gluten-free option:ย Use gluten-free graham cracker crumbs to accommodate dietary needs.
Storage/Reheating
- Storage:ย Store the pecan pie balls in an airtight container in the refrigerator for up to 1 week.
- Freezing:ย Freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe container. They can be frozen for up to 2 months.
- Reheating:ย These are best served chilled or at room temperature, so reheating isnโt necessary.
FAQs
What kind of pecans should I use?
Use fresh, high-quality pecans for the best flavor. You can use pre-chopped pecans or chop them yourself.
Can I make these ahead of time?
Yes! Pecan pie balls can be made a day or two in advance and stored in the fridge until ready to serve.
Can I use a different sweetener instead of corn syrup?
Yes, you can substitute corn syrup with honey or maple syrup, though it may slightly alter the flavor and texture.
Are these gluten-free?
If you use gluten-free graham cracker crumbs, the recipe can be made gluten-free.
How long can I store these?
Pecan pie balls can be stored in the refrigerator for up to 1 week or frozen for up to 2 months.
Can I add chocolate chips?
Yes, mini chocolate chips can be added to the mixture for a touch of chocolate flavor.
What if my mixture is too sticky?
If the mixture is too sticky to handle, add a little more graham cracker crumbs until it becomes easier to work with.
Can I skip the powdered sugar coating?
Yes, the powdered sugar coating is optional, but it adds a nice finish and sweetness.
Can kids help make these?
Absolutely! This no-bake recipe is simple and fun for kids to help with, especially rolling the balls and coating them in sugar.
Are these suitable for gifting?
Yes, pecan pie balls make a wonderful homemade gift. Pack them in decorative boxes or tins for a thoughtful treat.
Conclusion
Pecan Pie Balls are a delightful and easy way to enjoy the flavors of pecan pie without the fuss. With their rich, nutty taste and no-bake simplicity, theyโre perfect for any occasion. Try this recipe today and share these delicious bites with your loved ones!
PrintPecan Pie Balls
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: About 20 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These bite-sized Pecan Pie Balls are a no-bake treat packed with the rich, nutty flavors of traditional pecan pie. Perfect for holidays, parties, or a quick indulgent snack, these easy-to-make delights combine crushed pecans, graham crackers, and sweet caramel notes, rolled into heavenly little bites.
Ingredients
- 1 cup finely chopped pecans
- 1 cup crushed graham cracker crumbs
- 1/2 cup brown sugar, packed
- 2 tbsp butter, melted
- 1/4 cup maple syrup or light corn syrup
- 1 tsp vanilla extract
- Pinch of salt
- Optional: Powdered sugar for dusting or melted chocolate for dipping
Instructions
- Prepare the dry mix: In a large mixing bowl, combine the chopped pecans, graham cracker crumbs, brown sugar, and a pinch of salt. Mix well.
- Add wet ingredients: Stir in the melted butter, maple syrup (or light corn syrup), and vanilla extract. Mix until the ingredients are fully incorporated and form a sticky dough.
- Shape the balls: Using a small cookie scoop or your hands, roll the mixture into 1-inch balls. Place them on a parchment-lined baking sheet.
- Chill: Refrigerate the pecan pie balls for at least 1 hour or until firm.
- Optional garnish: Roll the balls in powdered sugar or drizzle/dip them in melted chocolate for extra sweetness and presentation.
- Serve: Enjoy these delicious treats straight from the fridge or at room temperature.
Notes
- Store the pecan pie balls in an airtight container in the fridge for up to 1 week or freeze them for longer storage.
- For added texture, toast the pecans lightly before chopping.
- Substitute honey for maple syrup for a slightly different flavor.
Your email address will not be published. Required fields are marked *