Peppermint Meltaway Cookies

Short Description

Peppermint Meltaway Cookies are delicate, buttery treats that dissolve in your mouth with every bite. These festive cookies are infused with peppermint flavor and topped with a sweet, creamy glaze, making them the perfect holiday indulgence. Light and airy, they are sure to become a seasonal favorite for any cookie platter.

Why You’ll Love This Recipe

• They truly melt in your mouth, thanks to their tender, buttery texture.
• Easy to make with simple ingredients, yet they look elegant and festive.
• The refreshing peppermint flavor is perfect for the holiday season.
• Great for gifting, cookie exchanges, or enjoying with a cup of hot cocoa.
• Customizable with different toppings, from crushed peppermint candies to festive sprinkles.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter
• Powdered sugar
• Peppermint extract
• All-purpose flour
• Cornstarch
• Milk
• Vanilla extract
• Crushed peppermint candies
• Food coloring (optional, for a festive touch)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream the butter and powdered sugar until light and fluffy.
3. Add the peppermint extract and mix well.
4. Gradually add the flour and cornstarch, mixing until a soft dough forms.
5. Roll the dough into small balls and place them on the prepared baking sheet, leaving space between each.
6. Bake for 10-12 minutes, or until the edges are set but not browned.
7. Remove from the oven and let the cookies cool completely on a wire rack.
8. For the glaze, mix powdered sugar, milk, and vanilla extract until smooth.
9. Drizzle the glaze over the cooled cookies and sprinkle with crushed peppermint candies.
10. Let the glaze set before serving or storing.

Servings and Timing

• Servings: Makes approximately 24 cookies
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 30 minutes

Variations

• Chocolate Peppermint Meltaways: Add a tablespoon of cocoa powder to the dough for a chocolatey twist.
• Lemon Meltaways: Substitute the peppermint extract with lemon extract and use lemon zest for a citrusy flavor.
• Almond Peppermint Meltaways: Replace peppermint extract with almond extract for a nutty variation.
• Decorative Touches: Use colored glaze or sprinkle with festive holiday sprinkles for an extra festive look.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to a week.
• Refrigeration: For longer freshness, store them in the fridge for up to 10 days.
• Freezing: Freeze unglazed cookies in an airtight container for up to 3 months. Thaw at room temperature before glazing.
• Reheating: These cookies do not need reheating but can be softened slightly by microwaving for 5 seconds if needed.

FAQs

How do I keep these cookies from crumbling?

These cookies are naturally delicate due to their melt-in-your-mouth texture. Handle them gently and allow them to fully cool before glazing.

Can I make these cookies ahead of time?

Yes! You can bake the cookies in advance and store them in an airtight container until ready to glaze and serve.

Can I use peppermint oil instead of peppermint extract?

Peppermint oil is much more concentrated than extract. If using oil, reduce the quantity to a few drops.

Can I use a different glaze?

Absolutely! A chocolate drizzle or a cream cheese frosting would be delicious alternatives.

What can I use instead of cornstarch?

Cornstarch gives the cookies their delicate texture. If you need a substitute, try arrowroot powder or tapioca starch.

Can I make these gluten-free?

Yes! Use a 1:1 gluten-free flour blend in place of all-purpose flour for a gluten-free version.

Can I skip the peppermint candies on top?

Of course! You can leave them plain or use colored sugar sprinkles for a different look.

Do I need to chill the dough before baking?

No chilling is required, but if your kitchen is warm, refrigerating the dough for 15 minutes can help with handling.

Can I double the recipe?

Yes, simply double the ingredients to make a larger batch.

Why are my cookies spreading too much?

If your cookies are spreading too much, try chilling the dough before baking and ensure your butter isn’t too soft.

Conclusion

Peppermint Meltaway Cookies are a delightful holiday treat that brings together buttery softness and a refreshing peppermint kick. They are easy to make, customizable, and perfect for any festive gathering. Whether you’re baking for yourself or sharing with loved ones, these cookies are sure to become a holiday tradition.

Print