Peppermint Oreo Cookies

Why You’ll Love This Recipe

Peppermint Oreo Cookies are the perfect blend of festive flavors and delightful textures. The combination of rich, chocolatey Oreos with cool, refreshing peppermint creates a treat that’s both indulgent and refreshing. Whether you’re making them for holiday gatherings, cookie exchanges, or just a sweet snack, these cookies are sure to impress with their bold taste and satisfying crunch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Crushed Oreo cookies
• All-purpose flour
• Baking soda
• Salt
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Large eggs
• Peppermint extract
• Semi-sweet chocolate chips
• Crushed candy canes or peppermint candies

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then add peppermint extract.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in the crushed Oreo cookies, chocolate chips, and crushed candy canes.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are golden and the centers are set.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

This recipe makes approximately 24 cookies. Preparation time is around 15 minutes, with a baking time of 10-12 minutes per batch. Total time, including cooling, is about 30-35 minutes.

Variations

• White Chocolate Peppermint Oreo Cookies: Substitute semi-sweet chocolate chips with white chocolate chips for a creamier, sweeter flavor.
• Double Chocolate Peppermint Cookies: Add cocoa powder to the dough for an extra chocolatey base.
• Gluten-Free Version: Use gluten-free flour and gluten-free Oreos to accommodate dietary needs.
• Mint Chocolate Twist: Add a handful of chopped mint chocolate candies for an intensified mint flavor.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed bag or container for up to 3 months. To enjoy warm, reheat in the microwave for 10-15 seconds.

FAQs

How do I keep my cookies soft?

Store them in an airtight container with a slice of bread to maintain moisture.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 48 hours before baking.

Can I freeze the cookie dough?

Absolutely. Scoop the dough into balls, freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding an extra minute or two to the baking time.

Can I use peppermint oil instead of extract?

Yes, but peppermint oil is much stronger. Use a fraction of the amount to avoid overpowering the flavor.

What type of Oreos works best?

Regular Oreos are ideal, but feel free to experiment with mint or holiday-themed Oreos for added flair.

How do I crush candy canes without making a mess?

Place them in a zip-top bag and crush with a rolling pin or mallet for easy cleanup.

Can I make these cookies vegan?

Yes, use plant-based butter, egg substitutes, and vegan-friendly Oreos and chocolate chips.

Why did my cookies spread too much?

This could be due to warm dough or too much butter. Chilling the dough before baking can help.

Can I add nuts to this recipe?

Certainly! Chopped pecans or walnuts add a nice crunch and complement the peppermint flavor.

Are these cookies good for gifting?

Yes, they make excellent gifts. Package them in festive tins or bags for a thoughtful holiday treat.

Conclusion

Peppermint Oreo Cookies are a delightful addition to any dessert spread, offering a festive twist on classic cookie flavors. Their combination of chocolate, peppermint, and crunchy Oreos makes them irresistible to both kids and adults. Perfect for holidays, special occasions, or a sweet treat any time of the year, these cookies are sure to become a favorite in your baking repertoire.

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