Short Description
Peppermint Oreo Truffles are a delightful, no-bake treat that combines the rich, chocolatey goodness of Oreo cookies with a refreshing hint of peppermint. Coated in smooth white chocolate and sprinkled with crushed peppermint candies, these truffles are perfect for holiday gatherings or any time you crave a festive, sweet indulgence.
Why Youโll Love This Recipe
- Quick and easy to make with just a few ingredients
- No baking required, making it hassle-free
- Perfect for holiday parties, gifts, or a sweet snack
- Rich, creamy texture with a refreshing peppermint twist
- Customizable with different coatings and decorations
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Oreo cookies
- Cream cheese
- Peppermint extract
- White chocolate (for coating)
- Crushed peppermint candies (for garnish)
Directions
- Place Oreo cookies in a food processor and pulse until finely crushed.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese and peppermint extract. Mix until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the truffle balls for about 20-30 minutes to firm them up.
- Melt the white chocolate in a microwave-safe bowl, stirring until smooth.
- Dip each truffle into the melted white chocolate, ensuring it is fully coated.
- Place the coated truffles back on the parchment paper and sprinkle with crushed peppermint candies before the chocolate sets.
- Allow the truffles to set completely before serving.
Servings and Timing
- Servings: Approximately 24 truffles
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
Variations
- Use dark or milk chocolate for coating instead of white chocolate.
- Add a drop of red food coloring to the truffle mixture for a festive look.
- Substitute peppermint extract with vanilla extract for a classic Oreo truffle flavor.
- Roll the truffles in cocoa powder, powdered sugar, or colored sprinkles instead of coating with chocolate.
Storage/Reheating
- Store the truffles in an airtight container in the refrigerator for up to 2 weeks.
- For longer storage, freeze the truffles in a sealed container for up to 3 months. Thaw in the refrigerator before serving.
- These truffles are best served chilled and do not require reheating.
FAQs
How long do Peppermint Oreo Truffles last?
They can last up to 2 weeks in the refrigerator and up to 3 months in the freezer.
Can I make these truffles ahead of time?
Yes, they are perfect for making ahead. Store them in the fridge or freezer until ready to serve.
Do I need to refrigerate Peppermint Oreo Truffles?
Yes, because they contain cream cheese, they should be kept refrigerated.
Can I use store-bought crushed Oreos?
Yes, but ensure they are finely crushed for the best texture.
What type of white chocolate works best?
High-quality white chocolate or white chocolate melting wafers work best for smooth coating.
Can I make these truffles without a food processor?
Yes, you can crush the Oreos in a sealed bag using a rolling pin and mix the filling by hand.
Is it possible to make these truffles dairy-free?
Yes, use dairy-free cream cheese and chocolate alternatives.
Can I add more peppermint extract for a stronger flavor?
Yes, adjust the peppermint extract to taste, but be cautious as it can be strong.
How do I prevent the chocolate coating from cracking?
Ensure the truffles are not too cold when dipping them in melted chocolate to avoid temperature shock.
Can I use candy canes instead of peppermint candies?
Yes, crushed candy canes work perfectly as a garnish.
Conclusion
Peppermint Oreo Truffles are a festive, easy-to-make treat that’s perfect for any occasion, especially during the holidays. With their rich chocolatey center, refreshing peppermint flavor, and smooth white chocolate coating, they’re sure to be a crowd favorite. Enjoy making, sharing, and savoring these delightful bites!
PrintPeppermint Oreo Truffles
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: About 30 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These Peppermint Oreo Truffles are a festive no-bake treat perfect for the holiday season. Made with crushed Oreos, cream cheese, and a hint of peppermint, they’re dipped in rich white chocolate and topped with crushed candy canes for the ultimate minty crunch. Theyโre easy to make, irresistibly delicious, and great for gifting or adding to your dessert table.
Ingredients
- 36 Oreo cookies (about 1 standard package)
- 8 oz (1 block) cream cheese, softened
- 1 tsp peppermint extract
- 12 oz white chocolate chips or white candy melts
- 1/2 cup crushed candy canes (for topping)
Instructions
- Prepare the Oreos:ย Place the Oreos in a food processor and pulse until they form fine crumbs. Reserve 1โ2 tablespoons of crumbs if youโd like to use them for garnish.
- Make the Truffle Mixture:ย Add the softened cream cheese and peppermint extract to the food processor. Blend until fully combined into a thick, smooth dough.
- Form the Truffles:ย Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 20โ30 minutes, or until firm.
- Coat in Chocolate:ย Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Using a fork, dip each truffle into the melted chocolate, letting the excess drip off.
- Add Toppings:ย Place the coated truffles back on the baking sheet. Immediately sprinkle with crushed candy canes (and reserved Oreo crumbs, if using) before the chocolate sets.
- Set and Serve:ย Refrigerate the truffles for at least 15 minutes, or until the chocolate is fully hardened. Serve chilled or at room temperature.
Notes
- Use double-stuffed Oreos for extra creaminess.
- You can substitute dark or milk chocolate if you prefer a richer flavor.
- Store truffles in an airtight container in the fridge for up to 2 weeks or freeze for longer storage.
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