Pepperoni and Cream Cheese Pizza Dip

This Pepperoni and Cream Cheese Pizza Dip is the perfect appetizer for game nights, parties, or any gathering. With layers of creamy, cheesy goodness and a bold pepperoni flavor, this dip is a guaranteed crowd-pleaser. Served with crackers, breadsticks, or chips, it delivers all the flavors of a classic pepperoni pizza in an easy-to-make dip.

Why You’ll Love This Recipe

• Easy to make – Just a few simple ingredients and minimal prep time.
• Perfect for gatherings – A hit at parties, potlucks, and family get-togethers.
• Loaded with flavor – Creamy, cheesy, and packed with pepperoni goodness.
• Customizable – Easily switch up the ingredients to match your preferences.
• Great for dipping – Serve with crackers, bread, or veggies for a delicious snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese
• Mozzarella cheese
• Parmesan cheese
• Marinara or pizza sauce
• Sliced pepperoni
• Italian seasoning
• Garlic powder
• Red pepper flakes (optional)
• Breadsticks, crackers, or chips for serving

Directions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix softened cream cheese with mozzarella, Parmesan, garlic powder, and Italian seasoning.
3. Spread the mixture evenly in a baking dish.
4. Pour marinara or pizza sauce over the cheese mixture and spread evenly.
5. Top with additional mozzarella and a layer of pepperoni slices.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm with breadsticks, crackers, or chips.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

Variations

• Spicy Kick – Add red pepper flakes or diced jalapeños for extra heat.
• Meat Lovers – Include cooked sausage or crumbled bacon along with the pepperoni.
• Veggie Version – Add bell peppers, mushrooms, or black olives for extra texture and flavor.
• Cheesy Upgrade – Use a blend of cheddar, provolone, and mozzarella for a richer taste.
• Low-Carb Option – Serve with sliced cucumbers or bell peppers instead of bread.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the oven at 350°F (175°C) for about 10 minutes or microwave in short bursts until heated through.
• Freezing: Not recommended, as the texture of the cheese may change after thawing.

FAQs

How do I prevent the dip from becoming too greasy?

Use turkey pepperoni or blot regular pepperoni with a paper towel before adding it to reduce excess grease.

Can I make this dip ahead of time?

Yes! Assemble the dip and store it in the fridge for up to 24 hours before baking.

What should I serve with this dip?

Crackers, breadsticks, pita chips, tortilla chips, or fresh veggies all work well.

Can I make this in a slow cooker?

Yes! Cook on low for 2-3 hours or until the cheese is melted and bubbly.

How do I make this dip gluten-free?

Use gluten-free crackers or bread for dipping, and check that your pepperoni and marinara sauce are gluten-free.

Can I use a different cheese?

Yes! Try cheddar, provolone, or Monterey Jack for a different flavor.

What type of dish should I bake this in?

A small casserole dish or oven-safe skillet works best.

Can I make this dip without an oven?

Yes! Heat it on the stovetop over low heat or in a slow cooker until warm and bubbly.

How do I make this dip lighter?

Use low-fat cream cheese and part-skim mozzarella to cut down on calories.

Can I add extra toppings?

Absolutely! Try adding black olives, green onions, or diced tomatoes.

Conclusion

Pepperoni and Cream Cheese Pizza Dip is an irresistible, easy-to-make appetizer perfect for any occasion. With its creamy, cheesy layers and bold pepperoni flavor, it’s sure to be a hit. Whether you’re hosting a party or just craving a savory snack, this dip is a must-try. Serve it warm with your favorite dippers and enjoy!

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