Description

This hot and cheesy pizza dip is loaded with cream cheese, marinara sauce, melted mozzarella, and crispy pepperoni. Serve it with toasted bread, crackers, or veggies for the ultimate party appetizer!

Ingredients

Scale

8 oz cream cheese, softened
1 cup marinara sauce (or pizza sauce)
1 1/2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp red pepper flakes (optional)
1/4 cup sliced pepperoni
2 tbsp chopped fresh basil (optional, for garnish)
Breadsticks, crackers, or veggies for dipping

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Instructions

Preheat oven to 375°F (190°C). Lightly grease an 8-inch baking dish.
In a mixing bowl, beat the cream cheese until smooth. Stir in garlic powder, oregano, and red pepper flakes.
Spread the cream cheese mixture evenly in the bottom of the baking dish.
Pour the marinara sauce over the cream cheese layer.
Sprinkle 1 cup of mozzarella and all of the Parmesan cheese over the sauce.
Arrange pepperoni slices evenly on top. Sprinkle with the remaining ½ cup of mozzarella.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and garnish with fresh basil if desired.
Serve hot with breadsticks, crackers, or veggies for dipping. Enjoy!

Notes

Swap pepperoni for cooked sausage, bacon, or mushrooms for variety.
Use low-fat cream cheese and part-skim mozzarella for a lighter version.
Store leftovers in an airtight container and reheat in the microwave or oven.