Pepperoni Pizza Bombs

Why You’ll Love This Recipe

Pepperoni Pizza Bombs are bite-sized, cheesy, and loaded with classic pizza flavor in every soft, golden-baked bite. With gooey mozzarella, savory pepperoni, and warm marinara sauce all wrapped inside fluffy dough, these fun, snackable treats are perfect for game day, parties, or a quick weeknight dinner the whole family will love.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated biscuit dough (or pizza dough)mozzarella cheese (cubed or shredded)pepperoni slicesmarinara or pizza saucesalted buttergarlic powderItalian seasoninggrated Parmesan cheesefresh parsley (optional for garnish)

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Flatten each biscuit or dough portion into a small round.

Place a piece of mozzarella and a few slices of pepperoni in the center of each round.

Fold the dough over the filling, pinch to seal, and roll into a ball.

Place seam-side down on the baking sheet, spacing them slightly apart.

In a small bowl, mix melted butter with garlic powder, Italian seasoning, and a pinch of salt.

Brush the tops of the dough balls with the seasoned butter.

Sprinkle with grated Parmesan cheese.

Bake for 12–15 minutes, or until golden brown and puffed.

Serve warm with marinara sauce for dipping. Garnish with chopped parsley if desired.

Servings and timing

This recipe yields approximately 16 pizza bombs.Preparation time: 10 minutesBaking time: 12–15 minutesTotal time: 25 minutes

Variations

Add cooked sausage, mushrooms, or olives for extra filling.

Use crescent roll dough for a flakier crust.

Swap mozzarella for provolone or cheddar.

Add a pinch of red pepper flakes for heat.

Make mini versions using smaller dough portions for bite-size appetizers.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in the oven at 350°F for 5–7 minutes or microwave for 15–20 seconds.Freeze before or after baking for up to 1 month. Thaw and reheat as needed.

FAQs

Can I make these ahead of time?

Yes, assemble and refrigerate a few hours in advance, then bake fresh.

Do I have to use biscuit dough?

No, pizza dough or crescent rolls work just as well.

Why are my bombs opening during baking?

Make sure the dough is sealed well and not overfilled.

Can I add sauce inside?

It’s best served on the side to avoid soggy dough, but a small spoonful inside is okay.

Can I make these in an air fryer?

Yes, cook at 350°F for 8–10 minutes or until golden and cooked through.

Are these good for kids?

Absolutely! They’re fun, handheld, and customizable to picky eaters.

Can I use string cheese?

Yes, just cut it into chunks for the filling.

Do I need to grease the pan?

Light greasing or parchment paper helps prevent sticking.

Can I use pre-shredded cheese?

Yes, though freshly shredded melts better.

Can I make a dipping sauce?

Marinara is classic, but ranch or garlic butter also work great.

Conclusion

Pepperoni Pizza Bombs are the ultimate crowd-pleasing snack—easy to make, fun to eat, and packed with pizza flavor in every soft, cheesy bite. Whether you’re hosting a party or need a quick family meal, these pizza bombs are sure to steal the show. Dip, bite, and enjoy!

Print