Pepperoni Pizza Burger Recipe

Get ready for the ultimate flavor mash-up with this Pepperoni Pizza Burger recipe! It’s everything you love about a classic pepperoni pizza tucked into a juicy, cheesy burger. Perfect for busy weeknights or laid-back weekends, this crowd-pleaser comes together fast and delivers big, bold flavor in every bite. You’ll get the melty mozzarella, the zesty pepperoni, the rich marinara—all sandwiched between a toasted bun. Yes, it’s as delicious as it sounds.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, it’s perfect for a no-fuss dinner.
• Packed with Flavor: You get the spicy, smoky pepperoni and gooey cheese in every bite.
• Family-Friendly: Kids and adults alike will go nuts for this pizza-burger hybrid.
• Customizable: Switch up the toppings or use your favorite burger patty.

Ingredients You’ll Need

• Ground beef: Choose an 80/20 mix for the juiciest, most flavorful burger base.
• Italian seasoning: Adds that unmistakable pizza flair to the meat.
• Garlic powder and onion powder: Boosts the savory profile.
• Salt and black pepper: Essential for seasoning your patty to perfection.
• Mozzarella cheese: Melts like a dream and gives that classic pizza pull.
• Pepperoni slices: Go for thin, crispy-edged rounds that pack a punch.
• Marinara sauce: Just a spoonful on each burger for that tangy, saucy goodness.
• Burger buns: Toasted for extra texture and to hold up to all those juicy toppings.
• Butter: For toasting the buns, and trust me, it makes a difference.

Variations

• Spicy Pepperoni Burger: Add jalapeños or a pinch of crushed red pepper.
• Veggie Lover’s Twist: Add sautéed mushrooms, onions, or bell peppers.
• Cheese Swap: Try provolone or a sharp white cheddar for a different cheesy spin.
• Turkey or Veggie Patty: Lighten things up or make it vegetarian-friendly.

How to Make Pepperoni Pizza Burger

Step 1: Make the Patties

In a bowl, mix the ground beef with Italian seasoning, garlic powder, onion powder, salt, and pepper. Form into evenly sized burger patties.

Step 2: Cook the Patties

Grill or pan-fry the burgers over medium-high heat until cooked through, about 4-5 minutes per side, depending on thickness.

Step 3: Add the Cheese and Pepperoni

In the last minute of cooking, top each burger with mozzarella cheese and a few slices of pepperoni. Cover the pan or grill briefly to melt the cheese and crisp the pepperoni.

Step 4: Toast the Buns

Butter the inside of each bun and toast on a skillet or grill until golden.

Step 5: Assemble

Spread a spoonful of warm marinara sauce on the bottom bun, place the burger on top, add more sauce if desired, and finish with the top bun.

Pro Tips for Making the Recipe

• Don’t overwork the meat: Gently mix to keep patties tender.
• Use a meat thermometer: Aim for 160°F internal temp for beef.
• Toast the buns: It prevents sogginess and adds a satisfying crunch.
• Crisp the pepperoni: Don’t skip this step—it adds flavor and texture.

How to Serve

Serve these Pepperoni Pizza Burgers hot and fresh off the grill or skillet. Pair with crispy fries, onion rings, or a fresh side salad to balance the richness. For a fun twist, serve with extra marinara for dipping or a side of garlic breadsticks.

Make Ahead and Storage

Storing Leftovers

Wrap leftover burgers individually and store in an airtight container in the fridge for up to 3 days.

Freezing

You can freeze cooked patties (without toppings) for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat in the oven at 350°F or in a skillet over medium heat until warmed through. Add cheese and pepperoni during the last minute of reheating if needed.

FAQs

Can I make this with frozen burger patties?
Yes, you can use pre-made frozen patties, but for best flavor and texture, homemade is always the way to go.

What’s the best kind of marinara to use?
Use a thick, flavorful marinara that isn’t too watery. Homemade or a good-quality jarred sauce works perfectly.

Can I cook these burgers on a grill?
Absolutely! A grill adds a smoky touch that pairs beautifully with the pepperoni and cheese.

What sides go best with this burger?
Classic fries, coleslaw, or even a Caesar salad work great. You could also serve with mozzarella sticks or pizza rolls for a fun theme.

Final Thoughts

If you’re torn between ordering a pizza or firing up the grill, this Pepperoni Pizza Burger gives you the best of both worlds. It’s fast, flavorful, and just plain fun to eat. Whether it’s dinner for the family or a weekend cookout, this burger will steal the show. Give it a try and get ready to fall in love with your new favorite burger!

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