Description

A juicy beef and sausage patty topped with melted cheese, pepperoni, marinara, and parmesan, all tucked into a toasted bun—a delicious fusion of pizza and burger.

Ingredients

Units Scale

1 1/2 lb ground beef
1/2 lb Italian sausage
1/2 tsp Italian seasoning
8 slices mozzarella or provolone cheese
Pepperoni slices (enough to top patties)
8 Tbsp jarred marinara sauce
Grated Parmesan cheese (for bun)
4 Kaiser rolls or hamburger buns

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Instructions

Combine ground beef, Italian sausage, and Italian seasoning; knead and form into four thick patties.
Cook patties in skillet over medium‑high heat: fry a few minutes on one side, then flip.
Immediately top each patty with two cheese slices and pepperoni; continue cooking until cheese melts and patties are cooked through.
Split buns and toast cut‑sides in butter in skillet until golden and crisp.
Spread marinara on both bun halves, sprinkle Parmesan on the sauce.
Assemble: bottom bun, patty, top bun; serve immediately.

Notes

Hearty appetites recommended—rich and filling!
You can use provolone instead of mozzarella.
Use fresh buns and toast for best texture.

Nutrition

Serving Size: 1 burger