Description

Pepperoni Pizza Quesadillas are a quick and cheesy fusion of classic pepperoni pizza and crispy quesadillas, perfect for a satisfying snack or easy weeknight meal. With gooey melted mozzarella, zesty pizza sauce, and smoky pepperoni nestled between golden tortillas, this crowd-pleaser brings all your favorite pizza flavors in a fraction of the time.

Ingredients

Units Scale

For the Quesadillas

4 large flour tortillas
1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni (about 30 mini slices or 15 regular)
1/3 cup pizza sauce (plus more for dipping)
1/4 cup sliced black olives (optional)
2 tablespoons sliced green bell pepper (optional)
2 tablespoons unsalted butter

For Serving (Optional)

Extra pizza sauce, warmed
Chopped fresh basil or parsley

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Instructions

Prepare the Ingredients: Lay out your tortillas and gather all the filling ingredients. Have your cheese, pepperoni, and any desired toppings (like olives or bell peppers) ready for quick assembly.
Assemble the Quesadillas: Place two tortillas on a clean surface. Spread half of the pizza sauce on each, leaving about 1/2 inch around the edge. Evenly sprinkle half of the mozzarella over the sauce. Layer over pepperoni slices, and add olives or bell peppers if using. Top each with a second tortilla.
Heat the Pan: Heat 1 tablespoon of butter in a large skillet over medium heat. Once melted and foaming, carefully add one assembled quesadilla.
Cook the Quesadillas: Cook for 2–3 minutes per side, pressing gently with a spatula, until golden brown and the cheese inside is melted. Adjust the heat as needed to prevent burning. Repeat with the second quesadilla, using the remaining butter.
Slice and Serve: Transfer quesadillas to a cutting board and let rest for 1 minute. Cut each into wedges. Serve warm, with extra pizza sauce for dipping and a sprinkle of fresh herbs if desired.

Notes

Customize with your favorite pizza toppings like mushrooms, jalapenos, or cooked sausage.
Swap in whole wheat or gluten-free tortillas for different dietary needs.
For a crispier crust, cook quesadillas slowly over medium-low heat.
Leftovers can be reheated in a skillet or air fryer for best results.

Nutrition

Serving Size: 1/2 quesadilla
Calories: 380
Sugar: 3g
Sodium: 960mg
Fat: 21g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 15g
Cholesterol: 42mg