Why You’ll Love This Recipe

Perfect Chocolate Chip Cookies are the ultimate classic—crispy on the edges, soft and chewy in the center, and loaded with melty chocolate chips in every bite. These cookies are easy to make, require simple pantry ingredients, and deliver bakery-quality results at home. Whether warm from the oven or cooled with a glass of plant milk, they’re a timeless favorite you’ll make again and again.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking soda and saltsugar (brown and granulated)vegan butter (softened)silken tofu, flax egg, or applesaucevanilla extractdairy-free chocolate chips or chopped vegan chocolate

directions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, whisk together flour, baking soda, and salt.

In a separate large bowl, cream together vegan butter, brown sugar, and granulated sugar until light and fluffy.

Mix in the tofu, flax egg, or applesauce, and vanilla extract until fully combined.

Gradually add dry ingredients to the wet mixture and stir until a soft dough forms.

Fold in chocolate chips.

Scoop dough onto the baking sheet, spacing about 2 inches apart.

Bake for 10–12 minutes, or until the edges are golden and the centers are slightly soft.

Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe makes about 24 cookies.Preparation time: 10 minutesBaking time: 10–12 minutesCooling time: 10 minutesTotal time: 30–35 minutes

Variations

Add chopped nuts like walnuts or pecans for crunch.

Mix in a pinch of cinnamon or espresso powder for a flavor twist.

Use chunks of dark chocolate for melty pockets of richness.

Sprinkle flaky sea salt on top before baking for contrast.

storage/reheating

Store in an airtight container at room temperature for up to 5 days.Can be frozen for up to 2 months—freeze dough balls or baked cookies.To reheat, microwave for 10 seconds to enjoy warm and gooey.

FAQs

Can I chill the dough?

Yes, chilling for 30–60 minutes enhances the flavor and texture.

What’s the best egg replacer?

Silken tofu, applesauce, or a flax egg (1 tbsp flaxseed + 3 tbsp water) all work great.

Can I make them gluten-free?

Yes, use a 1:1 gluten-free flour blend and check your chocolate chips.

Can I make the cookies smaller or larger?

Absolutely—adjust size and baking time accordingly.

Why did my cookies spread too much?

Make sure your butter isn’t too melted, and try chilling the dough before baking.

Conclusion

Perfect Chocolate Chip Cookies are a timeless treat with the ideal balance of texture, flavor, and chocolatey goodness. Easy to customize and impossible to resist, they’re the kind of cookies you’ll bake once and crave forever. Keep this recipe handy—it’s a go-to for every cookie lover.