Why You’ll Love This Recipe

Perfect Homemade Stuffing is a classic, comforting side dish that brings warmth and flavor to any holiday table. With a savory mix of herbs, vegetables, and bread, it’s hearty, aromatic, and deeply satisfying. Whether you serve it alongside turkey or enjoy it as a standalone dish, this stuffing is rich in tradition and perfect for feeding a crowd.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

day-old bread cubeschopped onionchopped celeryunsalted butterchicken or vegetable brothfresh parsleydried sage, thyme, and rosemaryeggsalt and pepper

directions

Preheat your oven to 350°F (175°C) and grease a large baking dish.

In a large skillet over medium heat, melt the butter and sauté the onions and celery until soft and translucent.

Add the herbs (sage, thyme, rosemary) and cook for another minute until fragrant.

In a large mixing bowl, combine the bread cubes with the sautéed vegetables and herbs.

Pour in the broth gradually, mixing gently to moisten the bread without making it soggy.

Beat the eggs and stir them into the mixture to help bind everything together.

Season with salt and pepper to taste.

Transfer the stuffing mixture into the prepared baking dish and cover with foil.

Bake for 30 minutes covered, then uncover and bake an additional 15-20 minutes until the top is golden and crispy.

Servings and timing

This recipe yields approximately 10 servings.Preparation time: 15 minutesCooking time: 45-50 minutesTotal time: 60-65 minutes

Variations

Use cornbread cubes instead of regular bread for a Southern twist.

Add cooked sausage or bacon for extra flavor and protein.

Include chopped apples, cranberries, or nuts for a hint of sweetness and texture.

Swap herbs based on personal preference or what you have on hand.

Make it vegetarian by using vegetable broth and skipping any meat additions.

storage/reheating

Store leftover stuffing in an airtight container in the refrigerator for up to 4 days.Reheat in a 350°F oven, covered with foil, until warmed through (about 20-25 minutes).You can also microwave individual portions for 1-2 minutes.

FAQs

Can I make stuffing ahead of time?

Yes, prepare the stuffing a day in advance, refrigerate it, and bake just before serving.

What kind of bread is best?

Use day-old white, sourdough, or French bread. The key is that it’s slightly stale and dry.

Can I use store-bought bread cubes?

Yes, but be sure they’re unseasoned so you can control the flavor.

Why add eggs to stuffing?

Eggs help bind the ingredients together for a cohesive texture.

Can I cook this inside the turkey?

Yes, but make sure the internal temperature reaches 165°F to ensure food safety.

Is this stuffing gluten-free?

Only if you use gluten-free bread and broth.

How moist should the stuffing be before baking?

It should be evenly moistened but not soggy—adjust broth as needed.

Can I freeze stuffing?

Yes, freeze baked stuffing in portions for up to 2 months. Thaw and reheat before serving.

How do I keep stuffing from drying out?

Cover with foil while baking and don’t skimp on broth when mixing.

Can I double the recipe?

Yes, just use a larger baking dish or two smaller ones and adjust baking time slightly.

Conclusion

Perfect Homemade Stuffing is a beloved dish that captures the heart of holiday meals and family gatherings. Its cozy flavors, versatile ingredients, and make-ahead ease make it a go-to favorite year after year. Whether traditional or with a twist, it’s sure to earn a place on your table.