A classic, savory homemade stuffing recipe made with bread cubes, herbs, and vegetables—perfect as a side dish for Thanksgiving or any special meal.

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Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Spread bread cubes on a baking sheet and toast in the oven for 10-15 minutes until dry and lightly golden. Remove and set aside.
In a large skillet, melt butter over medium heat. Add onion and celery and sauté until softened, about 10 minutes.
Add garlic, parsley, sage, thyme, salt, and pepper. Cook for another 1-2 minutes, stirring frequently.
In a large mixing bowl, combine toasted bread cubes and sautéed vegetables.
Add broth gradually while tossing until bread is moistened but not soggy. Stir in beaten eggs until evenly combined.
Transfer mixture to the prepared baking dish and cover with foil.
Bake covered for 30 minutes. Remove foil and bake an additional 15-20 minutes until the top is golden brown.
Let sit for 5-10 minutes before serving.