Description
This Pesto Gnocchi with Spinach and Artichokes is a fast, flavorful, and satisfying dish perfect for busy weeknights. Soft pillowy gnocchi are tossed in a creamy pesto sauce, combined with fresh spinach and tender artichokes for a deliciously vibrant meal. Serve it as a main dish or a hearty side!
Ingredients
Units
Scale
- 1 lb (16 oz) potato gnocchi
- 2 tbsp olive oil or butter
- 3 cloves garlic, minced
- 2 cups fresh spinach
- 1 cup marinated artichoke hearts, drained and chopped
- 1/2 cup pesto (store-bought or homemade)
- 1/4 cup heavy cream (or reserved pasta water for a lighter version)
- 1/4 cup grated Parmesan cheese (plus extra for serving)
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- 1/4 cup toasted pine nuts (optional, for garnish)
Instructions
-
Cook the Gnocchi:
- Bring a large pot of salted water to a boil.
- Add the gnocchi and cook according to package instructions (usually 2-3 minutes or until they float).
- Drain and set aside.
-
Sauté the Garlic & Vegetables:
- In a large skillet, heat olive oil or butter over medium heat.
- Add the minced garlic and sauté for 30 seconds until fragrant.
- Stir in the spinach and artichoke hearts, cooking for 1-2 minutes until the spinach wilts.
-
Combine with Pesto & Cream:
- Lower the heat and add the pesto and heavy cream (or pasta water).
- Stir to combine, letting the sauce heat through (about 1 minute).
-
Add Gnocchi & Cheese:
- Toss the drained gnocchi into the skillet, stirring gently to coat in the sauce.
- Sprinkle in Parmesan cheese and mix well.
- Season with salt, black pepper, and red pepper flakes if using.
-
Serve & Enjoy:
- Divide into bowls and garnish with extra Parmesan and toasted pine nuts if desired.
- Serve immediately and enjoy!
Notes
- Make it Vegan: Use dairy-free pesto, replace heavy cream with coconut milk, and omit Parmesan.
- Add Protein: Toss in grilled chicken, shrimp, or crispy pancetta for extra flavor.
- Storage: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove with a splash of water or cream.