Bacon-wrapped biscuit bites filled with seasoned steak, onion and gooey cheddar cheese — perfect as a handheld appetizer or game-day snack.

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Heat oil in a deep skillet to 375°F (190°C).
In a separate skillet over medium heat, sauté the onion until softened. Add beef, season with salt and pepper, cook briefly, then remove from heat and let cool slightly.
Separate biscuit dough into rounds and flatten each one.
Place about 1 tablespoon beef-onion mixture onto each round and top with a cheddar cube.
Gather the dough edges around the filling and pinch to seal completely.
Wrap each sealed dough ball with one half-slice of bacon and secure with a toothpick.
Carefully drop the bombs into the hot oil; fry 4–5 minutes, turning as needed until bacon is crispy and dough golden.
Remove with a slotted spoon, drain on paper towels, and serve warm.

You can bake them at 400°F for 10–12 minutes instead of frying; brush with oil before baking.
Use leftover steak strips or quick-cooked sirloin slices for convenience.
To keep bacon extra crispy, bake on a rack after frying for a few minutes.
Serve with dipping sauces like cheese sauce, ketchup, or spicy aioli.