Philly Cheesesteak Sloppy Joes Recipe

If you’re looking for dinner magic that’s fast, fun, and oh-so-satisfying, Philly Cheesesteak Sloppy Joes are about to become your new obsession. Imagine tender ground beef mingling with sweet sautéed bell peppers, caramelized onions, and gooey melted provolone all piled onto a soft, toasty bun. These sandwiches capture the best of both worlds: the comfort of a classic sloppy joe and the big flavors of a Philly cheesesteak. Trust me, this is the sort of irresistible, crowd-pleasing meal you’ll want to make on repeat!

this Recipe

Ingredients You’ll Need

The secret to unforgettable Philly Cheesesteak Sloppy Joes is starting with fresh, simple ingredients that don’t skimp on flavor. Each component plays a starring role, adding depth, texture, and that iconic cheesesteak character.

• Ground beef: Opt for 85% or 90% lean for the perfect balance of flavor and juiciness.
• Green bell pepper: This brings the classic Philly vibe and a touch of sweetness.
• Yellow onion: Provides natural sweetness when sautéed, essential for that cheesesteak taste.
• Garlic: Minced for a warm, aromatic kick that livens up the beef.
• Worcestershire sauce: Deepens the flavors and gives the filling its savory richness.
• Beef broth: Keeps the mixture juicy and lends beefy depth.
• Condiments (ketchup & Dijon mustard): These (just a touch!) add subtle tang and complexity.
• Provolone cheese: Melts like a dream for that classic Philly cheesesteak finish—don’t skip it!
• Soft sandwich buns: The essential base to contain all that saucy goodness.
• Butter (optional): For toasting buns to a golden, irresistible crunch.
• Salt and black pepper: Essential seasonings that let every other flavor shine.

How to Make Philly Cheesesteak Sloppy Joes

Step 1: Sauté the Veggies

Start by heating a large skillet over medium-high heat and adding a splash of oil if needed. Toss in the chopped green bell pepper and onion. Cook these together, stirring occasionally, until they’re soft and just slightly golden around the edges—about 5 minutes. This step brings out the sweetness and classic cheesesteak aroma.

Step 2: Brown the Ground Beef

Push the veggies to the side of your skillet and add the ground beef. Break it apart with your spoon or spatula and cook until browned, about 5–7 minutes. Drain any excess fat if needed. Add the minced garlic and let it cook for an extra minute until fragrant.

Step 3: Get Saucy

Next, stir in the Worcestershire sauce, beef broth, ketchup, and Dijon mustard. Make sure everything is well combined and simmer for about 5 minutes until the flavors meld and the mixture thickens up just enough to spoon onto a bun without making a total mess—unless you’re into that!

Step 4: Melt the Cheese

Pile the provolone slices right over the beef and veggie mixture. Cover the pan with a lid or some foil, and let the cheese melt for 1–2 minutes. Once it’s perfectly gooey, fold the cheese through the mixture so every bite gets melty, cheesy goodness.

Step 5: Toast the Buns (Optional but Highly Recommended)

For extra texture, spread a little butter on the cut sides of your sandwich buns and toast them on a hot skillet until golden brown. This adds a divine crunch and helps the bread stand up to the juicy filling.

Step 6: Build Your Philly Cheesesteak Sloppy Joes

Heap a generous scoop of that steamy, cheesy beef mixture onto each toasted bun. Serve right away while everything is hot and melty—these sandwiches taste best when they’re fresh from the skillet!

How to Serve Philly Cheesesteak Sloppy Joes

Garnishes

Add even more flavor by topping your sandwiches with sliced pickled jalapeños, chopped fresh parsley for color, or a few thinly sliced scallions. For a little extra cheesiness, grate some more provolone or even a touch of sharp cheddar right over the top.

Side Dishes

Philly Cheesesteak Sloppy Joes are bold and savory, so light, crispy sides balance things out. Think kettle chips, homemade fries, a simple green salad, or some dill pickles on the side. For a fun twist, try a tangy coleslaw—its acidity plays beautifully with the rich beef and cheese.

Creative Ways to Present

Serving these at a party? Make Philly Cheesesteak Sloppy Joes as sliders with mini buns, or spoon the cheesy filling over baked potatoes for an inventive twist. You can even scoop it into toasted sub rolls and top with extra cheese before broiling for a melty, open-faced version.

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool to room temperature before storing. Place the cheesy beef mixture in an airtight container and refrigerate for up to 3 days. It will still be saucy and delicious—just reheat before serving on fresh buns.

Freezing

Philly Cheesesteak Sloppy Joes are freezer-friendly! Scoop the cooled beef mixture (without the buns) into a resealable freezer bag or airtight container. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Warm the mixture gently in a skillet over medium heat, adding a splash of beef broth if it looks too thick. Stir often to prevent sticking, and add a fresh slice of provolone for extra cheesiness if desired. Spoon onto toasted buns and enjoy all over again!

FAQs

Can I use a different kind of cheese?

Absolutely! While provolone is traditional and gives that classic Philly flavor, you can use mozzarella, American cheese, or even pepper jack for a spicy twist. Mix and match to suit your taste or what you have on hand.

Is there a good substitute for ground beef?

Yes, ground turkey or chicken can be used for a lighter take on Philly Cheesesteak Sloppy Joes. You’ll just want to boost the seasonings a bit to keep things flavorful, and you may need a touch more broth since leaner meats can be drier.

Can I make this recipe gluten-free?

Definitely! Just swap out the regular buns for your favorite gluten-free variety, and double check that your Worcestershire sauce is gluten-free as well. The filling is naturally gluten-free, so it’s an easy switch.

How do I prevent the buns from getting soggy?

Toasting the buns with a little butter helps create a barrier, keeping them sturdy. If assembling the sandwiches in advance, serve the filling with a slotted spoon to drain any excess sauce before piling it on.

Are Philly Cheesesteak Sloppy Joes spicy?

Not as written, but they’re easy to jazz up! Add diced jalapeños to the beef mixture or a pinch of crushed red pepper flakes if you like things with a kick. Otherwise, they’re savory, cheesy, and totally family-friendly.

Final Thoughts

It’s hard not to fall for Philly Cheesesteak Sloppy Joes, whether you’re feeding picky kiddos or hungry friends. This recipe is quick, super satisfying, and downright fun to eat. Give them a try and see just how quickly they disappear from your table!

Print