Description

Philly Cheesesteak Sloppy Joes merge the classic flavors of a Philly cheesesteak sandwich with the comfort-food vibes of Sloppy Joes. This quick, family-friendly meal combines seasoned ground beef, sautéed peppers and onions, all smothered in melty provolone cheese and served on soft sandwich buns—making it perfect for busy weeknights or casual gatherings.

Ingredients

Units Scale

For the Filling

1 pound lean ground beef
1 medium yellow onion, finely chopped
1 green bell pepper, diced
1 small red bell pepper, diced
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 cup beef broth
1 tablespoon cornstarch
1 teaspoon kosher salt
1/2 teaspoon black pepper

For Serving

6 provolone cheese slices
6 sandwich buns or hoagie rolls
2 tablespoons unsalted butter (for toasting buns, optional)

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Instructions

Sauté the Vegetables: In a large skillet over medium heat, add a splash of oil and sauté the diced onion and bell peppers. Cook for 4–5 minutes, stirring occasionally, until softened and fragrant. Add minced garlic and sauté for 1 minute more.
Cook the Beef: Add the ground beef to the skillet. Use a spatula to break it up as it cooks. Brown the meat until no longer pink, about 5–7 minutes. Drain off any excess fat if needed.
Add Flavorings: Stir in Worcestershire sauce, ketchup, salt, and pepper. Mix well to combine flavors with the beef and vegetables.
Simmer with Broth: In a small bowl, whisk the beef broth with the cornstarch until dissolved. Pour the mixture into the skillet. Bring everything to a simmer and cook, stirring occasionally, for 3–5 minutes, until the sauce thickens.
Add Cheese: Lay provolone cheese slices evenly over the beef mixture. Cover the skillet with a lid (or foil) and let the cheese melt for 1–2 minutes. Gently swirl everything together so the cheese coats the filling.
Prepare the Buns: If desired, butter the insides of the sandwich buns and toast them in a skillet or under the broiler until golden.
Assemble and Serve: Spoon generous portions of the cheesesteak mixture onto the toasted buns. Serve warm, with optional extra cheese or toppings as desired.

Notes

For extra flavor, swap provolone with American cheese or Cheez Whiz.
Use brioche buns or hoagie rolls for softer, richer sandwiches.
Add sautéed mushrooms if you like more classic cheesesteak flavor.
This recipe can be easily doubled for parties or meal prep.
Leftover filling stores well in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 sandwich (about 200g)
Calories: 420
Sugar: 6g
Sodium: 780mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 26g
Cholesterol: 70mg