Description
Philly Cheesesteak Stromboli is a crave-worthy mash-up of tender shaved beef, sautéed onions and peppers, melted provolone, all rolled up in golden baked pizza dough. With all the flavors of the classic Philly cheesesteak but wrapped in a convenient, shareable form, this stromboli makes a perfect party appetizer, game-day snack, or weeknight dinner. Serve it sliced with warm marinara or cheese sauce for dipping.
Ingredients
Units
Scale
For the Beef Filling
- 1 pound shaved ribeye or sirloin steak (or thinly sliced deli roast beef)
- 1 tablespoon olive oil
- 1 medium yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
For the Stromboli
- 1 pound (1 ball) pizza dough, at room temperature
- 8 slices provolone cheese
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds or Italian seasoning (optional, for topping)
For Serving
- Marinara sauce or cheese sauce (optional, for dipping)
Instructions
- Prepare the Filling: Heat olive oil in a large skillet over medium-high heat. Add sliced onions and green bell pepper, sautéing for about 3-4 minutes until softened. Add the shaved steak and cook, breaking up with a spatula, until no longer pink. Season with garlic powder, salt, and black pepper. Remove from heat and let cool slightly.
- Roll the Dough: Dust your work surface with flour and roll out the pizza dough into a large rectangle (about 10×14 inches). Arrange the provolone slices evenly over the dough, leaving a 1-inch border on all sides.
- Layer and Roll: Spread the cooled beef and veggie mixture over the cheese. Starting from a longer edge, carefully roll the dough into a tight log, tucking in the ends to seal and pinching the seam shut. Place the roll seam-side down on a parchment-lined baking sheet.
- Brush and Top: Brush the stromboli with beaten egg to create a glossy crust. Sprinkle with sesame seeds or Italian seasoning if desired. Use a sharp knife to make a few shallow slashes on top to vent steam.
- Bake: Bake in a preheated 400°F (200°C) oven for 25-30 minutes, or until golden brown and cooked through. Let cool for 5-10 minutes before slicing.
- Serve: Slice into pieces and serve warm with marinara or cheese sauce on the side for dipping.
Notes
- Let the beef filling cool slightly before assembling to avoid soggy dough.
- You can use pre-made pizza dough for convenience, or make your own.
- Try adding sliced mushrooms or banana peppers for extra flavor.
- Leftovers can be reheated in a 350°F oven wrapped in foil.
Nutrition
- Serving Size: 1/6 stromboli
- Calories: 400
- Sugar: 3g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 65mg
