Philly Cheesesteak Tortellini Pasta

Philly Cheesesteak Tortellini Pasta is a hearty and delicious fusion of two classic dishes. It combines tender beef, sautéed peppers and onions, and creamy, cheesy sauce with pillowy cheese-filled tortellini. This comforting meal is perfect for busy weeknights and is sure to be a family favorite.

Why You’ll Love This Recipe

• Quick and easy – Ready in under 30 minutes, making it perfect for weeknights.
• One-pan meal – Less cleanup and minimal effort required.
• Loaded with flavor – A perfect blend of savory beef, gooey cheese, and sautéed veggies.
• Customizable – Easily adapt the recipe with different proteins or cheeses.
• Comfort food at its best – A rich, creamy, and satisfying dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cheese tortellini
• Thinly sliced ribeye steak or ground beef
• Green bell pepper
• Onion
• Mushrooms (optional)
• Garlic
• Worcestershire sauce
• Beef broth
• Cream cheese
• Provolone or mozzarella cheese
• Heavy cream or milk
• Salt and pepper
• Olive oil or butter

Directions

1. Cook the Tortellini – Boil the tortellini according to package instructions, then drain and set aside.
2. Sauté the Vegetables – In a large skillet, heat olive oil or butter over medium heat. Add the sliced onions, peppers, and mushrooms (if using). Cook until softened.
3. Cook the Steak – Push the vegetables to one side of the pan and add the thinly sliced steak or ground beef. Cook until browned, seasoning with salt, pepper, and Worcestershire sauce.
4. Make the Sauce – Pour in the beef broth and let it simmer for a couple of minutes. Stir in the cream cheese and heavy cream until smooth and creamy.
5. Combine Everything – Add the cooked tortellini to the skillet, stirring to coat with the sauce. Top with provolone or mozzarella cheese, allowing it to melt.
6. Serve – Enjoy hot, garnished with fresh parsley if desired.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Protein Swap – Use chicken, ground turkey, or even mushrooms for a vegetarian option.
• Cheese Options – Try cheddar, Swiss, or a blend of cheeses for different flavors.
• Spicy Kick – Add red pepper flakes or hot sauce for a little heat.
• Low-Carb Option – Substitute tortellini with zucchini noodles or cauliflower for a lower-carb version.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm on the stovetop over low heat, adding a splash of milk or broth to restore the creamy texture. Microwave in short intervals, stirring in between.
• Freezing: Not recommended due to the dairy-based sauce, which may separate upon thawing.

FAQs

How do I thinly slice the steak for this recipe?

Freeze the steak for about 30 minutes before slicing it against the grain with a sharp knife.

Can I use frozen tortellini?

Yes! Just follow the package instructions for boiling before adding to the dish.

What’s the best cheese for Philly cheesesteak flavors?

Provolone is traditional, but mozzarella and white American cheese also work well.

Can I make this ahead of time?

You can prep the ingredients ahead, but it’s best served fresh for the creamiest texture.

What side dishes go well with this meal?

Garlic bread, a simple salad, or roasted vegetables complement this dish perfectly.

Can I use ground beef instead of steak?

Yes, ground beef works well and is a budget-friendly alternative.

How can I make it healthier?

Use whole wheat tortellini, light cream cheese, and lean beef cuts for a healthier version.

Can I make this in a slow cooker?

While it’s best made on the stovetop, you can cook the steak, veggies, and sauce in a slow cooker, then add cooked tortellini before serving.

Is this recipe kid-friendly?

Absolutely! It’s creamy, cheesy, and packed with familiar flavors kids love.

Can I double the recipe for a crowd?

Yes! Just use a larger skillet or Dutch oven to accommodate the extra ingredients.

Conclusion

Philly Cheesesteak Tortellini Pasta is the ultimate comfort food mashup that delivers bold flavors in a creamy, cheesy dish. Whether you’re cooking for a busy weeknight or serving guests, this easy recipe is sure to be a hit. Try it today and enjoy the perfect blend of Philly cheesesteak and pasta in one delicious meal!

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