Description
These quick pickled radishes are crisp, tangy, and vibrant, adding a pop of flavor and color to salads, tacos, sandwiches, and more. With just a handful of basic ingredients and minutes of active prep, you’ll have a delicious condiment ready to brighten up any meal.
Ingredients
Units
Scale
For the Pickled Radishes
- 1 bunch radishes (about 10-12), thinly sliced
- 1 small clove garlic, peeled and halved
For the Brine
- 1/2 cup rice vinegar (or apple cider vinegar)
- 1/2 cup water
- 1 1/2 tablespoons granulated sugar
- 1 teaspoon kosher salt
(Optional Add-Ins)
- 1/4 teaspoon whole peppercorns
- 1/4 teaspoon mustard seeds
- Pinch of red pepper flakes
Instructions
- Prepare the Radishes – Wash the radishes thoroughly and trim off the tops and roots. Thinly slice the radishes using a sharp knife or mandoline for even, delicate slices.
- Pack the Jar – Place the sliced radishes and garlic cloves into a clean pint-sized jar. If you’re using optional add-ins like peppercorns, mustard seeds, or red pepper flakes, add them now for extra flavor.
- Make the Brine – In a small saucepan, combine the vinegar, water, sugar, and salt. Bring the mixture to a gentle simmer over medium heat, stirring until sugar and salt are fully dissolved.
- Pickle the Radishes – Carefully pour the hot brine over the radishes in the jar, making sure all the slices are submerged. Let the jar cool to room temperature with the lid off.
- Chill and Serve – Once cooled, seal the jar with a lid and refrigerate for at least 1 hour for quick pickling, but the flavor improves after several hours or overnight. Use as desired and store in the fridge for up to 2 weeks.
Notes
- For best flavor and crunch, use firm, fresh radishes.
- Feel free to mix in other thinly sliced vegetables, like carrots or jalapeños.
- Adjust the sweetness by increasing or reducing sugar to taste.
- The pink hue intensifies the longer the radishes sit in the vinegar.
- Use a clean fork when serving to keep the brine fresh.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 8
- Sugar: 1g
- Sodium: 130mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
