Pina Colada Lush

Why You’ll Love This Recipe

Pina Colada Lush is a tropical, creamy, no-bake dessert that layers coconut, pineapple, and a light whipped topping over a buttery cookie crust. Inspired by the classic cocktail, this indulgent yet refreshing treat is perfect for summer gatherings, potlucks, or when you’re craving something sweet and sunny without turning on the oven.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:
graham cracker crumbs or crushed vegan cookiesmelted vegan butter

For the filling and layers:
vegan cream cheese or whipped coconut creampowdered sugarvanilla extractcrushed pineapple (drained)instant vanilla or coconut pudding mixdairy-free milk (cold)coconut whipped toppingshredded coconut (sweetened or unsweetened)maraschino cherries and pineapple wedges for garnish (optional)

directions

In a bowl, mix graham cracker crumbs with melted vegan butter until evenly combined.

Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust. Chill while you prepare the layers.

In a mixing bowl, beat vegan cream cheese with powdered sugar and vanilla until smooth.

Fold in crushed pineapple and spread this mixture over the chilled crust.

In another bowl, whisk together pudding mix and cold dairy-free milk until thickened.

Spread the pudding over the pineapple layer.

Top with a generous layer of coconut whipped topping.

Sprinkle with shredded coconut and garnish with cherries or pineapple wedges if desired.

Cover and refrigerate for at least 4 hours, or overnight, to set.

Servings and timing

This recipe serves 12.Preparation time: 20 minutesChilling time: 4 hoursTotal time: 4 hours 20 minutes

Variations

Use a cookie crust made from vanilla wafers or shortbread for a different base.

Swap pineapple for mango or a tropical fruit blend.

Add a splash of rum extract for a more authentic pina colada flavor.

Top with toasted coconut for extra texture and flavor.

storage/reheating

Store covered in the refrigerator for up to 4 days.Best served chilled.No reheating required—not suitable for freezing as the layers may separate.

FAQs

Can I make this dessert ahead of time?

Yes, it’s ideal for making the night before serving so the layers can set properly.

What can I use instead of pudding mix?

A homemade coconut pastry cream or thick coconut yogurt can work as a substitute.

Is this dessert gluten-free?

Use gluten-free cookies or graham crackers for the crust to make it gluten-free.

Can I make it nut-free?

Yes, just ensure all products (especially the whipped topping and crust) are nut-free.

Can I use fresh pineapple?

Yes, just chop it finely and be sure to drain any excess juice to avoid a watery layer.

Conclusion

Pina Colada Lush is a cool, creamy, tropical dream layered into one decadent dessert. With pineapple, coconut, and a buttery base, it captures the essence of a beachside cocktail in a spoonful. Easy to make and even easier to love, this no-bake treat is sure to brighten up any table.

Print