Description
This no-bake Pina Colada Lush dessert is a tropical, creamy layered treat featuring coconut pudding, crushed pineapple, and a golden cookie crust. It’s the perfect chilled dessert for warm days or festive gatherings.
Ingredients
Units
Scale
- 2 cups crushed golden Oreos or graham crackers
- 1/3 cup vegan butter, melted
- 1 (8 oz) tub vegan whipped topping
- 1 (3.4 oz) package instant coconut pudding mix (vegan if available)
- 1 cup cold plant-based milk (such as almond or coconut milk)
- 1 cup crushed pineapple, drained
- 1/2 cup shredded coconut (optional)
- 1/2 tsp rum extract (optional, for pina colada flavor)
- Maraschino cherries and pineapple wedges for garnish
Instructions
- In a bowl, mix the crushed golden Oreos or graham crackers with melted vegan butter until evenly combined.
- Press the mixture firmly into the bottom of a 9×9 inch pan to form the crust. Chill in the fridge while you prepare the filling.
- In a separate bowl, whisk together the coconut pudding mix and cold plant-based milk until thickened, about 2-3 minutes.
- Fold in the vegan whipped topping, crushed pineapple, shredded coconut (if using), and rum extract (if using).
- Spread the filling over the chilled crust and smooth the top.
- Chill in the refrigerator for at least 4 hours, preferably overnight, until set.
- Before serving, top with extra whipped topping, maraschino cherries, and pineapple wedges for garnish.
Notes
- Be sure to use a vegan-friendly pudding mix or substitute with coconut cream thickened with cornstarch.
- For a firmer texture, freeze for 30 minutes before serving.
- You can also use a 9×13 inch pan for thinner layers.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 18g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg