Pineapple Apricot Glazed Chicken Wings

Pineapple Apricot Glazed Chicken Wings are the perfect blend of sweet, tangy, and savory flavors that will elevate any gathering. These sticky, flavorful wings are ideal for parties, game nights, or simply indulging in a delicious treat. With minimal effort and maximum flavor, they’re sure to become a favorite!

Why You’ll Love This Recipe

• Perfectly Balanced Flavors: The pineapple and apricot glaze combines sweetness with a hint of tang, making every bite irresistible.
• Easy to Make: A straightforward recipe that’s simple enough for weeknights yet impressive for special occasions.
• Versatile: Works well as an appetizer, snack, or main dish paired with your favorite sides.
• Crowd-Pleaser: Both kids and adults will enjoy these flavorful, sticky wings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken wings
• Pineapple juice
• Apricot preserves
• Soy sauce
• Garlic (minced)
• Ginger (grated or minced)
• Honey
• Cornstarch
• Water
• Salt and pepper

Directions

1. Prepare the Chicken Wings: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil. Pat the chicken wings dry with a paper towel and season with salt and pepper.
2. Bake the Wings: Arrange the wings in a single layer on the prepared baking sheet. Bake for about 40-45 minutes, flipping halfway through until golden and crispy.
3. Make the Glaze: In a saucepan over medium heat, combine pineapple juice, apricot preserves, soy sauce, garlic, ginger, and honey. Bring to a simmer and cook for 5-7 minutes. In a small bowl, mix cornstarch and water, then stir it into the glaze. Cook for an additional 2-3 minutes until thickened.
4. Glaze the Wings: Remove the baked wings from the oven and brush them generously with the glaze. Return to the oven for an additional 5-10 minutes, allowing the glaze to caramelize slightly.
5. Serve: Transfer the wings to a serving plate and garnish with chopped green onions or sesame seeds, if desired.

Servings and Timing

• Servings: Approximately 4-6 servings
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

Variations

• Spicy Kick: Add a teaspoon of chili flakes or sriracha to the glaze for a spicy twist.
• Alternative Sweeteners: Substitute honey with maple syrup or brown sugar for a different depth of sweetness.
• Grilled Option: Instead of baking, grill the wings over medium heat for about 20-25 minutes, basting with the glaze frequently.
• Diet-Friendly: Use low-sodium soy sauce and replace honey with a sugar-free alternative for a healthier option.

Storage/Reheating

• Storage: Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 375°F (190°C) for 10-12 minutes, or until warmed through and slightly crispy. Avoid microwaving, as it may make the wings soggy.

FAQs

1. Can I use frozen chicken wings?

Yes, but make sure to thaw them completely and pat them dry before baking to ensure they crisp up nicely.

2. Can I make this recipe ahead of time?

You can bake the wings in advance and reheat them with the glaze right before serving for the best texture and flavor.

3. Can I use a different fruit preserve?

Absolutely! Peach, mango, or orange preserves work wonderfully as substitutes for apricot.

4. How do I know when the wings are done?

The internal temperature should reach 165°F (74°C) when measured with a meat thermometer.

5. Can I make these wings in an air fryer?

Yes, cook the wings at 375°F (190°C) for 20-25 minutes, flipping halfway. Apply the glaze in the final minutes.

6. What can I serve with these wings?

Pair them with coleslaw, rice, or roasted vegetables for a complete meal.

7. Can I use boneless chicken?

Yes, boneless chicken thighs or drumsticks also work well with this glaze. Adjust the cooking time accordingly.

8. How do I prevent the glaze from burning?

Keep an eye on the wings during the final minutes of baking and lower the heat if necessary.

9. Can I double the recipe?

Definitely! Just ensure the wings are arranged in a single layer to avoid overcrowding.

10. Can I use canned pineapple juice?

Yes, canned pineapple juice is a convenient option and works perfectly for this recipe.

Conclusion

Pineapple Apricot Glazed Chicken Wings are an irresistible dish that combines ease with incredible flavor. Whether you’re hosting a party or preparing a fun family dinner, these wings are guaranteed to impress. Try them today and savor the delicious blend of sweet and savory goodness!

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