Description
This creamy and refreshing pineapple coconut smoothie is like a tropical vacation in a glass! Made with simple ingredients like pineapple, coconut milk, and banana, it’s naturally sweet, dairy-free, and perfect for breakfast, a snack, or a healthy treat.
Ingredients
Units
Scale
- 2 cups frozen pineapple chunks
- 1 ripe banana (fresh or frozen)
- 1 cup coconut milk (full-fat or light, based on preference)
- 1/2 cup plain Greek yogurt (optional for creaminess)
- 1 tablespoon honey or maple syrup (optional, to taste)
- 1/2 cup ice cubes (optional, for a thicker texture)
- 1 tablespoon shredded coconut (for garnish)
Instructions
- In a blender, combine frozen pineapple, banana, coconut milk, yogurt (if using), and honey or maple syrup.
- Blend on high speed until smooth and creamy. If the mixture is too thick, add a splash of coconut milk to reach your desired consistency.
- If you prefer a thicker smoothie, add ice cubes and blend again.
- Pour into glasses and garnish with shredded coconut. Serve immediately and enjoy!
Notes
- For a vegan version, skip the yogurt or use a plant-based alternative.
- You can substitute almond milk or another non-dairy milk if you prefer a lighter coconut flavor.
- Fresh pineapple works too, but be sure to add ice cubes for a chilled smoothie.