Why Youโll Love This Recipe
Pink Cherry Jell-O Fluff is a light, creamy, and refreshing dessert that is perfect for gatherings, holidays, or a sweet treat any time of the year. Its delightful pink hue adds a pop of color to the table, while its fruity and fluffy texture makes it an instant crowd-pleaser. This no-bake dessert is incredibly easy to prepare and requires minimal ingredients, making it a go-to for last-minute preparations.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cherry-flavored Jell-O
- Boiling water
- Cold water
- Whipped topping (such as Cool Whip)
- Mini marshmallows
- Crushed pineapple (drained)
- Maraschino cherries (chopped)
- Cottage cheese (optional, for added texture and creaminess)
Directions
- In a large mixing bowl, dissolve the cherry Jell-O in boiling water, stirring until completely dissolved.
- Add cold water and mix well. Place the bowl in the refrigerator and allow the Jell-O to partially set (about 30-45 minutes) until it has a thickened consistency.
- Gently fold in the whipped topping, ensuring it is fully incorporated.
- Stir in the mini marshmallows, crushed pineapple, chopped maraschino cherries, and cottage cheese if using.
- Transfer the mixture to a serving dish or individual cups.
- Chill for at least 2 hours, or until fully set.
- Serve cold and enjoy!
Servings and Timing
- Servings:ย 6-8 servings
- Prep Time:ย 10 minutes
- Chill Time:ย 2-3 hours
- Total Time:ย Approximately 2 hours 10 minutes
Variations
- Different Jell-O Flavors:ย Swap cherry Jell-O for strawberry, raspberry, or any other favorite flavor.
- Crunchy Addition:ย Add chopped pecans or walnuts for extra texture.
- Dairy-Free Option:ย Use a dairy-free whipped topping and skip the cottage cheese.
- Extra Fruity:ย Include mandarin oranges or sliced strawberries for a more fruit-packed dessert.
Storage/Reheating
- Storage:ย Store Pink Cherry Jell-O Fluff in an airtight container in the refrigerator for up to 3 days.
- Freezing:ย Freezing is not recommended as it alters the texture.
- Reheating:ย This dish is best enjoyed cold, so no reheating is necessary.
FAQs
How far in advance can I make this dessert?
You can prepare it up to a day in advance and store it in the refrigerator.
Can I use fresh cherries instead of maraschino cherries?
Yes, fresh cherries can be used, but maraschino cherries provide a sweeter taste and vibrant color.
Can I use homemade whipped cream instead of Cool Whip?
Yes, homemade whipped cream works well but may not hold up as long as store-bought whipped topping.
Can I make this dessert sugar-free?
Yes, use sugar-free Jell-O and a sugar-free whipped topping alternative.
What can I serve with Pink Cherry Jell-O Fluff?
It pairs well with shortbread cookies, graham crackers, or as a side dish for a BBQ meal.
Can I add yogurt instead of cottage cheese?
Yes, Greek yogurt or plain yogurt can be used for a tangy twist.
Why does my fluff look runny?
It may not have chilled long enough or the Jell-O wasnโt set before mixing.
Can I double this recipe for a large gathering?
Absolutely! Simply double all ingredients and use a larger serving dish.
How do I prevent the fluff from becoming too dense?
Gently fold in the whipped topping rather than stirring vigorously.
Can I add food coloring to make it even more vibrant?
Yes, a few drops of red or pink food coloring can enhance the color.
Conclusion
Pink Cherry Jell-O Fluff is a simple, delicious, and visually appealing dessert that is perfect for any occasion. Whether you’re hosting a party or looking for a quick, no-bake treat, this creamy, fruity delight is sure to impress. Try different variations to suit your taste and enjoy a refreshing, nostalgic dish!
PrintPink Cherry Jell-O Fluff
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This light and fluffyย Pink Cherry Jell-O Fluffย is a sweet, creamy, and fruity dessert thatโs perfect for potlucks, family gatherings, or just a fun treat. Itโs made with cherry Jell-O, whipped topping, marshmallows, and fruit, creating a refreshing and nostalgic dish that everyone loves!
Ingredients
- 1 package (3 oz) cherry Jell-O
- 1 cup boiling water
- 1/2 cup cold water
- 1 container (8 oz) Cool Whip, thawed
- 1 cup mini marshmallows
- 1 cup crushed pineapple, drained
- 1 cup cottage cheese (optional, for extra creaminess)
- 1 cup maraschino cherries, chopped (plus extra for garnish)
Instructions
- In a large bowl, dissolve the cherry Jell-O inย boiling water. Stir until completely dissolved, then add theย cold waterย and mix well.
- Let the Jell-O mixture cool for aboutย 15-20 minutesย at room temperature, but do not let it fully set.
- Fold in theย Cool Whipย until fully combined, creating a fluffy texture.
- Gently stir in theย mini marshmallows, crushed pineapple, cottage cheese (if using), and chopped maraschino cherries.
- Cover and refrigerate for at leastย 2 hoursย (or until set).
- Stir before serving and garnish withย extra cherries or whipped cream, if desired.
Notes
- You can substituteย strawberry or raspberry Jell-Oย for a different fruity twist.
- If you prefer aย smoother texture, you can blend the cottage cheese before adding it.
- For extra crunch, mix inย chopped pecans or walnuts.
- This can be made a day ahead โ it actually tastes better after chilling overnight!
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