Description
This light and fluffyย Pink Cherry Jell-O Fluffย is a sweet, creamy, and fruity dessert thatโs perfect for potlucks, family gatherings, or just a fun treat. Itโs made with cherry Jell-O, whipped topping, marshmallows, and fruit, creating a refreshing and nostalgic dish that everyone loves!
Ingredients
Units
Scale
- 1 package (3 oz) cherry Jell-O
- 1 cup boiling water
- 1/2 cup cold water
- 1 container (8 oz) Cool Whip, thawed
- 1 cup mini marshmallows
- 1 cup crushed pineapple, drained
- 1 cup cottage cheese (optional, for extra creaminess)
- 1 cup maraschino cherries, chopped (plus extra for garnish)
Instructions
- In a large bowl, dissolve the cherry Jell-O inย boiling water. Stir until completely dissolved, then add theย cold waterย and mix well.
- Let the Jell-O mixture cool for aboutย 15-20 minutesย at room temperature, but do not let it fully set.
- Fold in theย Cool Whipย until fully combined, creating a fluffy texture.
- Gently stir in theย mini marshmallows, crushed pineapple, cottage cheese (if using), and chopped maraschino cherries.
- Cover and refrigerate for at leastย 2 hoursย (or until set).
- Stir before serving and garnish withย extra cherries or whipped cream, if desired.
Notes
- You can substituteย strawberry or raspberry Jell-Oย for a different fruity twist.
- If you prefer aย smoother texture, you can blend the cottage cheese before adding it.
- For extra crunch, mix inย chopped pecans or walnuts.
- This can be made a day ahead โ it actually tastes better after chilling overnight!