Description

Pink Party Salad is a delightful and colorful dish that combines fruity sweetness with a creamy texture, making it perfect for gatherings and potlucks. This refreshing and light salad features a mix of fruit, whipped cream, and a touch of gelatin for that beautiful pink hue. It’s easy to make and is sure to be a hit at any celebration!

Ingredients

Units Scale

1 package (3 oz) strawberry or raspberry gelatin
1 cup boiling water
1 cup cold water
1 can (20 oz) crushed pineapple, drained
1 can (15 oz) mandarin oranges, drained
1 cup mini marshmallows
1 cup whipped topping or whipped cream
1/2 cup sweetened shredded coconut (optional)
1/2 cup maraschino cherries, halved (optional)
1/2 cup chopped pecans or walnuts (optional)

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Instructions

In a medium bowl, dissolve the gelatin in 1 cup of boiling water. Stir well until fully dissolved.
Add 1 cup of cold water to the gelatin mixture and stir to combine. Let it cool slightly for about 10 minutes.
Once the gelatin has cooled but is still liquid, stir in the drained crushed pineapple and mandarin oranges.
Gently fold in the mini marshmallows, whipped topping (or whipped cream), and shredded coconut (if using) until well combined.
If desired, fold in halved maraschino cherries and chopped nuts for extra flavor and texture.
Cover the bowl and refrigerate for at least 2 hours or until the salad is set and chilled.
Before serving, give the salad a gentle stir to mix any settled ingredients. Garnish with extra cherries or nuts if desired.

Notes

You can substitute raspberry gelatin for strawberry if you prefer a slightly different flavor.
For a richer texture, you can use cream cheese in place of whipped topping.
Feel free to add other fruits like bananas or grapes for extra variety.